Turkish Eggs

Why You’ll Love This Recipe

• Unique Flavor Combination: The creamy yogurt paired with runny poached eggs and spicy butter offers a delightful taste experience.
• Simple Ingredients: Utilizes common ingredients, making it accessible and easy to prepare.
• Quick Preparation: Ready in about 25 minutes, perfect for a hearty breakfast or brunch.
• Versatile: Can be customized with various herbs and spices to suit your palate.

Ingredients

• 1 cup Turkish or Greek yogurt
• A handful of fresh dill, chopped
• A handful of fresh mint leaves, chopped
• ½ garlic clove, grated
• 2 fresh eggs
• 1 tablespoon vinegar
• 2 oz (55g) unsalted butter
• 1 teaspoon chili flakes
• ½ teaspoon smoked paprika
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Yogurt Base: In a bowl, combine the yogurt, chopped dill, chopped mint, and grated garlic. Season with salt and pepper to taste, and set aside.
2. Poach the Eggs:
   • Fill a deep pot with water and bring it to a gentle boil.
   • Add 1 tablespoon of vinegar.
   • Stir the water to create a vortex and gently crack an egg into the center.
   • Cook for about 3 minutes for a runny yolk.
   • Remove the poached egg with a slotted spoon and set it aside while you poach the second egg.
3. Prepare the Spiced Butter:
   • In a small pan, melt the butter over medium heat.
   • Once it begins to bubble, add the chili flakes and smoked paprika, stirring until well combined.
   • Remove from heat.
4. Assemble the Dish:
   • Spread a thick layer of the garlicky herb yogurt onto a serving plate or small bowl.
   • Place the poached eggs on top, then drizzle the spiced butter over everything.
   • Garnish with additional mint, dill, and a sprinkle of black pepper.
5. Serve: Serve immediately with crusty bread or pita for dipping into the yogurt and spiced butter.

Servings and Timing

• Servings: 2
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Variations

• Herb Choices: Experiment with parsley, oregano, or cilantro for different flavor profiles.
• Spice Level: Adjust the amount of chili flakes or use sweet paprika for a milder taste.
• Yogurt Alternatives: Use plant-based yogurt for a dairy-free version.
• Egg Preparation: Fried eggs with runny yolks can be used as an alternative to poached eggs.

Storage/Reheating

This dish is best enjoyed fresh. If necessary, store the yogurt mixture and spiced butter separately in airtight containers in the refrigerator for up to 2 days. Poached eggs are not ideal for storage, as they lose their texture upon reheating. Reheat the yogurt gently and prepare fresh poached eggs when ready to serve.

FAQs

What is the origin of Turkish Eggs (Çılbır)?

Çılbır is a traditional Turkish dish dating back to the 15th century, enjoyed by Ottoman sultans.

Can I use regular yogurt instead of Greek or Turkish yogurt?

Yes, but ensure it’s thick and unsweetened to maintain the dish’s authentic texture and flavor.

How can I make poaching eggs easier?

Using fresh eggs and adding vinegar to the boiling water helps the egg whites coagulate more effectively.

Is there a vegan version of this dish?

Yes, substitute plant-based yogurt and use tofu or vegan egg alternatives. Replace butter with vegan margarine or olive oil.

What type of bread pairs well with Çılbır?

Crusty bread, pita, or homemade garlic bread are excellent choices for dipping.

Can I prepare the yogurt mixture in advance?

Yes, the yogurt base can be prepared ahead and stored in the refrigerator for up to 2 days.

How do I adjust the spice level?

Modify the amount of chili flakes or use milder spices like sweet paprika to suit your taste.

Are there traditional beverages to serve with this dish?

Turkish tea or coffee complements Çılbır well, enhancing the authentic experience.

Can I add other toppings?

Yes, toppings like crumbled feta, sautéed spinach, or roasted tomatoes can enhance the dish.

Is it safe to eat runny yolks?

Consuming undercooked eggs carries a risk of food

Turkish Eggs

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• Author: Isabella
• Total Time: 25 minutes
• Yield: 2 servings
• Diet: Vegetarian

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Description

Turkish Eggs (Çılbır) is a classic breakfast dish from Turkey featuring creamy garlicky yogurt topped with poached eggs and spiced butter. This 15th-century Ottoman delight combines unique flavors and textures for a satisfying meal. Perfect for brunch or breakfast, it’s quick to prepare and highly customizable.

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Ingredients

• Yogurt Base
  • 1 cup Turkish or Greek yogurt
  • A handful of fresh dill, chopped
  • A handful of fresh mint leaves, chopped
  • ½ garlic clove, grated
  • Salt and pepper to taste
• Poached Eggs
  • 2 fresh eggs
  • 1 tablespoon vinegar
• Spiced Butter Sauce
  • 2 oz (55g) unsalted butter
  • 1 teaspoon chili flakes
  • ½ teaspoon smoked paprika

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Instructions

• Prepare the Yogurt Base
  • Mix yogurt, dill, mint, garlic, salt, and pepper in a bowl. Set aside.
• Poach the Eggs
  • Heat a pot of water to a gentle boil; add vinegar.
  • Swirl the water to create a vortex and gently crack an egg into the center.
  • Cook for 3 minutes for a runny yolk. Repeat for the second egg.
• Make the Spiced Butter Sauce
  • Melt butter in a small pan over medium heat.
  • Add chili flakes and smoked paprika, stirring well. Remove from heat.
• Assemble the Dish
  • Spread yogurt on a serving plate or bowl.
  • Place poached eggs on top, drizzle with spiced butter, and garnish with dill, mint, and black pepper.
• Serve
  • Pair with crusty bread or pita for dipping.

Notes

• Adjust spice level to your taste with more or less chili flakes.
• For a vegan version, use plant-based yogurt and butter alternatives.
• Yogurt base can be made ahead and stored for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: Turkish