Why You’ll Love This Recipe
These Truffle Deviled Eggs elevate the standard deviled egg by infusing it with the unique taste of truffle oil, creating a delightful umami experience. The addition of truffle salt and freshly ground black pepper enhances the overall flavor profile, making these eggs a standout appetizer.
Ingredients
- 6 large hard-boiled eggs
- 2 tablespoons mayonnaise (or as needed)
- 1 teaspoon Dijon mustard
- 1 teaspoon truffle oil
- 1/8 teaspoon truffle salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon minced chives
- 12 pieces shaved truffles (optional)
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
Directions
- Halve the hard-boiled eggs lengthwise and scoop the yolks into a bowl; set the egg whites aside.
- Add the mayonnaise, Dijon mustard, truffle oil, truffle salt, and black pepper to the yolks. Mix well until the mixture is smooth and creamy. If the mixture is too thick, add an extra teaspoon or two of mayonnaise to reach the desired consistency.
- Transfer the yolk mixture into a resealable bag, snip off a corner, and pipe the mixture into the egg whites.
- Garnish with minced chives and shaved truffles, if using.
- Refrigerate until ready to serve.
Servings and Timing
- Servings: 12 deviled eggs (6 whole eggs)
- Preparation Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Variations
- Truffle Salt Substitute: If truffle salt is unavailable, you can use regular salt and a few extra drops of truffle oil to achieve a similar flavor.
- Herb Alternatives: While chives add a mild onion flavor, you can substitute them with finely chopped parsley or tarragon for a different herbal note.
Storage/Reheating
- Storage: Store the prepared deviled eggs in an airtight container in the refrigerator. They are best enjoyed within 1-2 days for optimal freshness.
- Reheating: Deviled eggs are typically served cold and are not suitable for reheating.
FAQs
1. Can I use regular mustard instead of Dijon mustard?
Yes, you can substitute Dijon mustard with regular yellow mustard. However, Dijon mustard provides a milder and more refined flavor that complements the truffle oil well.
2. Is truffle oil essential for this recipe?
Truffle oil imparts the distinctive truffle flavor to the deviled eggs. If you don’t have truffle oil, you can omit it, but the eggs will lack the characteristic truffle taste.
3. How can I make the yolk mixture smoother?
If the yolk mixture is too thick, gradually add more mayonnaise, one teaspoon at a time, until you reach the desired creamy consistency.
4. Can I prepare these deviled eggs in advance?
Yes, you can prepare the deviled eggs up to 24 hours in advance. Assemble them and refrigerate until ready to serve.
5. What can I use instead of truffle salt?
If truffle salt is unavailable, you can use regular salt and a few extra drops of truffle oil to achieve a similar flavor.
6. Are there any vegetarian alternatives for the truffle oil?
Yes, you can use truffle-infused olive oil as a vegetarian alternative to truffle oil.
7. How do I prevent the egg whites from sticking to the shell?
To prevent sticking, ensure the eggs are fully cooked and cooled before peeling. Adding a teaspoon of baking soda to the boiling water can also help make peeling easier.
8. Can I freeze deviled eggs?
It’s not recommended to freeze deviled eggs, as the texture of the egg whites and filling may change upon thawing.
9. How can I make the deviled eggs spicier?
To add a spicy kick, mix in a teaspoon of sriracha or a dash of hot sauce into the yolk mixture. Adjust the amount to your taste preference.
10. Can I use store-bought mayonnaise?
Yes, store-bought mayonnaise is perfectly fine for this recipe. However, using high-quality mayonnaise can enhance the overall flavor of the deviled eggs.
Conclusion
Truffle Deviled Eggs are a sophisticated and flavorful twist on the classic appetizer, perfect for impressing guests at any gathering. The combination of creamy yolk filling and the distinctive taste of truffle oil creates a memorable culinary experience. Whether served at a special occasion or as a gourmet snack, these deviled eggs are sure to delight
Truffle Deviled Eggs
- Total Time: 35 minutes
- Yield: 12 deviled eggs (6 whole eggs)
- Diet: Vegetarian
Description
Truffle Deviled Eggs offer an elegant twist on the classic appetizer, infused with the rich, earthy flavor of truffle oil. These creamy, luxurious bites are perfect for gourmet gatherings, adding sophistication to any occasion. Garnished with truffle salt, black pepper, and fresh chives, they’re sure to impress your guests.
Ingredients
- 6 large hard-boiled eggs
- 2 tablespoons mayonnaise (or as needed)
- 1 teaspoon Dijon mustard
- 1 teaspoon truffle oil
- 1/8 teaspoon truffle salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon minced chives
- 12 pieces shaved truffles (optional)
Instructions
- Halve the hard-boiled eggs lengthwise and scoop out the yolks into a bowl; set the egg whites aside.
- Add mayonnaise, Dijon mustard, truffle oil, truffle salt, and black pepper to the yolks. Mix until smooth and creamy. Add extra mayonnaise if needed for a looser consistency.
- Transfer the yolk mixture into a resealable bag, snip off a corner, and pipe the mixture into the egg whites.
- Garnish with minced chives and shaved truffles, if desired.
- Refrigerate until ready to serve.
Notes
- Truffle oil is key to this recipe’s unique flavor, but if unavailable, you can substitute it with a few extra drops of truffle-infused olive oil or a mix of regular oil and truffle salt.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Party Food, Snack
- Method: Boiling, Mixing, Piping, Garnishing
- Cuisine: American, Gourmet
