Why You’ll Love This Recipe
- Authentic Flavor: This recipe stays true to its roots, offering a genuine taste of Ireland.
- Simple Ingredients: Utilizing basic, wholesome ingredients makes it both accessible and budget-friendly.
- Hearty and Filling: Packed with meat and vegetables, it’s a complete meal that satisfies.
- Perfect for Gatherings: Its rich flavors make it a crowd-pleaser at family dinners or celebrations.
Ingredients
- 1 tablespoon olive oil
- 2 pounds boneless lamb shoulder, cut into 1½-inch pieces
- ½ teaspoon salt, plus more to taste
- Freshly ground black pepper to taste
- 1 large onion, sliced
- 2 carrots, peeled and cut into large chunks
- 1 parsnip, peeled and cut into large chunks (optional)
- 4 cups water, or as needed
- 3 large potatoes, peeled and quartered
- 1 tablespoon chopped fresh rosemary (optional)
- 1 cup coarsely chopped leeks
- 1 tablespoon chopped fresh parsley for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Brown the Lamb: Heat the olive oil in a large stockpot or Dutch oven over medium heat. Add the lamb pieces and cook, stirring gently, until evenly browned. Season with salt and freshly ground black pepper.
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Add Vegetables: Incorporate the sliced onion, carrots, and parsnip (if using) into the pot. Cook gently for a few minutes, allowing the flavors to meld.
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Simmer the Stew: Pour in 4 cups of water, ensuring the ingredients are submerged. Cover the pot and bring to a boil. Once boiling, reduce the heat to low and let it simmer until the lamb becomes tender, approximately 45 minutes to 1 hour, depending on the meat’s cut.
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Add Potatoes and Leeks: Stir in the quartered potatoes and continue to simmer for 15 to 20 minutes. Then, add the chopped leeks and rosemary (if desired). Let the stew simmer, uncovered, until the potatoes are tender but still hold their shape.
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Serve: Ladle the stew into bowls and garnish with freshly chopped parsley. Serve hot and enjoy the comforting flavors.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: About 15 minutes.
- Cooking Time: Approximately 1 hour and 45 minutes.
- Total Time: Roughly 2 hours.
Variations
- Meat Options: While lamb is traditional, beef can be used as an alternative.
- Vegetable Additions: Incorporate turnips, celery, or peas for added texture and flavor.
- Herb Enhancements: Fresh thyme or bay leaves can be added for a different aromatic profile.
- Broth Base: Substitute part of the water with beef or chicken broth for a richer taste.
Storage/Reheating
- Storage: Allow the stew to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
- Freezing: Place the cooled stew in a freezer-safe container, leaving some space for expansion. Freeze for up to 3 months.
- Reheating: Thaw frozen stew in the refrigerator overnight. Reheat on the stovetop over medium heat until warmed through, or use a microwave-safe dish and heat in the microwave, stirring occasionally.
FAQs
What is the origin of Irish stew?
Irish stew is a traditional dish from Ireland, originally made with readily available ingredients like lamb or mutton, potatoes, and onions. It was a staple for its simplicity and nourishing qualities.
Can I use beef instead of lamb?
Yes, beef can be used as a substitute for lamb in Irish stew. While lamb offers a distinct flavor, beef provides a hearty alternative that is equally delicious.
Is it necessary to brown the meat before simmering?
Browning the meat enhances the stew’s flavor by creating a rich, caramelized base. While it’s not mandatory, skipping this step may result in a less flavorful dish.
Can I make this stew in a slow cooker?
Absolutely. After browning the meat and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or until the meat and potatoes are tender.
What can I serve with Irish stew?
Irish stew pairs well with crusty bread or traditional Irish soda bread, which can be used to soak up the flavorful broth.
How can I thicken the stew if it’s too thin?
If the stew is thinner than desired, you can mash some of the potatoes in the pot to naturally thicken it. Alternatively, mix a small amount of flour or cornstarch with cold water to create a slurry, then stir it into the simmering stew until it reaches your preferred consistency.
Print
Traditional Irish Stew
- Total Time: 2 hours
- Yield: 6 servings
- Diet: Gluten Free
Description
Traditional Irish Stew is a hearty and comforting dish made with tender lamb, potatoes, and root vegetables, slow-cooked to perfection. This authentic Irish recipe delivers rich, savory flavors that are perfect for cold weather or a cozy family meal. Simple, wholesome ingredients make it both budget-friendly and satisfying.
Ingredients
- 1 tablespoon olive oil
- 2 pounds boneless lamb shoulder, cut into 1½-inch pieces
- ½ teaspoon salt, plus more to taste
- Freshly ground black pepper to taste
- 1 large onion, sliced
- 2 carrots, peeled and cut into large chunks
- 1 parsnip, peeled and cut into large chunks (optional)
- 4 cups water, or as needed
- 3 large potatoes, peeled and quartered
- 1 tablespoon chopped fresh rosemary (optional)
- 1 cup coarsely chopped leeks
- 1 tablespoon chopped fresh parsley for garnish
Instructions
1️⃣ Brown the Lamb: Heat olive oil in a large pot over medium heat. Add lamb and cook until browned. Season with salt and pepper.
2️⃣ Sauté the Vegetables: Stir in the onion, carrots, and parsnip (if using). Cook for a few minutes to blend flavors.
3️⃣ Simmer: Pour in 4 cups of water, cover, and bring to a boil. Reduce heat and simmer for 45 minutes to 1 hour until lamb is tender.
4️⃣ Add Potatoes & Leeks: Stir in potatoes and simmer for 15-20 minutes. Then, add leeks and rosemary (if using). Simmer uncovered until potatoes are tender.
5️⃣ Serve: Ladle into bowls, garnish with fresh parsley, and enjoy!
Notes
- Substitute lamb with beef for an alternative version.
- Add turnips, celery, or peas for extra flavor.
- Enhance the broth by replacing part of the water with beef or chicken broth.
- To thicken the stew, mash some of the potatoes or add a cornstarch slurry.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Method: Stovetop
- Cuisine: Irish
