This classic Christmas Cake is packed with dried fruits, warm spices, and festive flavor! By substituting the brandy with fruit juice or tea, this version is alcohol-free, perfect for family gatherings. This dense, moist cake tastes even better as it ages, so you can make it in advance and let the flavors develop over time. ????✨
Ingredients:
1 cup (225g) unsalted butter, softened ????
1 cup (200g) dark brown sugar ????
4 large eggs ????
Zest of 1 lemon ????
Zest of 1 orange ????
1 1/2 cups (190g) all-purpose flour ????
1/2 teaspoon baking powder ????
1 teaspoon ground cinnamon ????
1/2 teaspoon ground nutmeg ????
1/2 teaspoon ground ginger ????
1/4 teaspoon ground cloves ????
3 cups (500g) mixed dried fruits (such as raisins, currants, and sultanas) ????
1/2 cup (80g) candied peel ????
1/2 cup (80g) chopped glacé cherries ????
1/2 cup (120ml) apple juice, orange juice, or strong black tea ☕ (instead of brandy or rum)
Optional: Extra juice or tea for brushing ????
Directions:
- Preheat the Oven: Preheat your oven to 300°F (150°C). Grease and line a 9-inch round cake pan with parchment paper. ????
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and dark brown sugar until the mixture becomes light and fluffy. ????
- Add Eggs and Zest: Add the eggs one at a time, mixing well after each addition. Stir in the lemon and orange zests for a burst of fresh flavor. ????????
- Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, and cloves. This will help distribute the spices evenly. ????????
- Mix Wet and Dry Ingredients: Gradually fold the dry ingredients into the butter mixture until everything is just combined. Be careful not to overmix.
- Add Fruits and Liquid: Stir in the mixed dried fruits, candied peel, and cherries. Pour in the apple juice (or chosen substitute) and mix thoroughly, ensuring the fruits are well distributed. ????☕
- Prepare for Baking: Spoon the batter into the prepared cake pan, smoothing the top with a spatula to make sure it’s even. ????
- Bake: Place the cake in the oven and bake for 2 ½ to 3 hours. You’ll know it’s done when a skewer inserted into the center comes out clean. ⏲️
- Cool and Brush (Optional): Allow the cake to cool in the pan for about 20 minutes, then transfer it to a wire rack to cool completely. For added moisture and flavor, you can brush the cake with extra juice or tea. ????
- Optional: Wrap and Store: If you prefer to let the cake age, wrap it tightly in parchment paper and store it in an airtight container. Letting it rest for several weeks can deepen the flavors. ????
Serving and Storing:
- Prep Time: 20 minutes
- Baking Time: 2.5-3 hours
- Total Time: 3 hours 20 minutes
- Calories: Approx. 350 kcal per slice
- Yield: 12 slices
Serve this festive treat at your holiday gathering or enjoy it as a cozy dessert for winter nights. The rich, spiced cake pairs wonderfully with a cup of tea or coffee and can be enjoyed by everyone, alcohol-free!