Why You’ll Love This Recipe
- Easy to prepare – No cooking required, just simple layering and drizzling.
- Fresh and flavorful – Uses high-quality ingredients for an authentic Italian taste.
- Versatile – Enjoy it as a light main dish, side, or appetizer.
- Customizable – Add protein, extra veggies, or serve with crusty bread.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 large tomatoes, sliced
- 1 ball burrata cheese
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Make the dressing – In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- Assemble the salad – On a serving platter, layer the sliced tomatoes, burrata cheese, and fresh basil leaves.
- Drizzle the dressing – Pour the prepared dressing over the salad.
- Serve – Enjoy immediately for the best flavor and texture.
Servings and Timing
- Servings: 2-3
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Add protein – Top with grilled chicken for a heartier dish.
- Make it spicy – Sprinkle red pepper flakes into the dressing for a slight kick.
- Extra crunch – Serve with toasted pine nuts or walnuts for texture.
- Different cheese – Swap burrata for fresh mozzarella or ricotta for a twist.
- Balsamic glaze – Use a balsamic reduction instead of vinegar for a richer taste.
Storage/Reheating
- Storage – This salad is best enjoyed fresh. If needed, store leftovers in an airtight container in the refrigerator for up to 1 day.
- Reheating – No reheating needed. If refrigerated, let it sit at room temperature for 10 minutes before serving.
FAQs
1. Can I use a different type of tomato?
Yes, heirloom tomatoes, cherry tomatoes, or Roma tomatoes work well. Choose ripe and flavorful ones.
2. What is the best way to serve this salad?
Serve on a platter with a side of crusty bread or crackers to soak up the delicious dressing.
3. Can I make this salad ahead of time?
It’s best enjoyed fresh, but you can prep the ingredients separately and assemble just before serving.
4. What can I use instead of burrata?
Fresh mozzarella, ricotta, or goat cheese can be used as substitutes.
5. Is this salad gluten-free?
Yes, all ingredients are naturally gluten-free. Just ensure any add-ons like bread are gluten-free if needed.
6. How can I make this salad more filling?
Add grilled chicken, shrimp, or chickpeas for extra protein.
7. Can I use dried basil instead of fresh?
Fresh basil is recommended for the best flavor, but in a pinch, you can use a small amount of dried basil.
8. What type of olive oil should I use?
Extra virgin olive oil provides the best taste and quality for this dish.
9. Can I store leftovers?
Leftovers can be stored for up to a day in the fridge, but the texture may change slightly.
10. Can I add other vegetables?
Absolutely! Roasted bell peppers, avocado, or arugula make great additions.
Conclusion
The Tomato, Burrata, and Basil Salad Stack is a quick, delicious, and visually stunning dish perfect for any occasion. Whether enjoyed as a light meal, side dish, or appetizer, this salad is sure to impress with its fresh flavors and creamy texture. Try it today and savor the simplicity of high-quality ingredients!
Print
Tomato, Burrata, and Basil Salad Stack
- Total Time: 10 minutes
- Yield: Serves 2-3
- Diet: Vegan
Description
A simple yet elegant Italian-inspired salad, the Tomato, Burrata, and Basil Salad Stack is a refreshing dish bursting with fresh flavors. Perfect for summer gatherings, light lunches, or as a stunning appetizer, this salad highlights the creamy richness of burrata, the sweetness of ripe tomatoes, and the aromatic touch of fresh basil.
Ingredients
✅ Easy to prepare – No cooking required, just simple layering and drizzling.
✅ Fresh and flavorful – Uses high-quality ingredients for an authentic Italian taste.
✅ Versatile – Enjoy it as a light main dish, side, or appetizer.
✅ Customizable – Add protein, extra veggies, or serve with crusty bread.
Instructions
- 2 large ripe tomatoes, sliced
- 1 ball burrata cheese
- ¼ cup fresh basil leaves, chopped
- ¼ cup olive oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Notes
1️⃣ Make the dressing – In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
2️⃣ Assemble the salad – On a serving platter, layer the sliced tomatoes, burrata cheese, and fresh basil leaves.
3️⃣ Drizzle the dressing – Pour the prepared dressing over the salad.
4️⃣ Serve – Enjoy immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Category: Salad, Appetizer, Side Dish
- Method: No-Cook
- Cuisine: Italian
