Description
Indulge in a delectable fusion of tiramisu and cannoli with this Tiramisu Cannoli recipe. Creamy ricotta filling infused with coffee and cocoa is piped into crispy cannoli shells, creating a dessert that’s perfect for any occasion. Easy to make, crowd-pleasing, and bursting with Italian flavors.
Ingredients
- 32 oz. Galbani® Ricotta Cheese
- 1 ½ cups powdered sugar
- 1 tsp. vanilla extract
- 2 Tbsps. strong chilled espresso
- 1 tsp. cocoa powder
- 18 cannoli shells
Instructions
- Prepare the Filling: Combine ricotta cheese, powdered sugar, vanilla extract, chilled espresso, and cocoa powder in a mixing bowl. Stir gently until smooth. Avoid over-mixing.
- Fill the Cannoli Shells: Transfer the filling into a pastry bag or plastic sandwich bag with a cut corner. Pipe the filling into each end of the cannoli shells, ensuring the center is fully filled.
- Serve: Arrange the filled cannoli on a platter, dust lightly with cocoa powder, and serve immediately.
Notes
- To maintain shell crispness, fill cannoli shells just before serving.
- Add mini chocolate chips or a tablespoon of coffee liqueur to the filling for extra flavor.
- Substitute half the ricotta with mascarpone cheese for a creamier texture.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
