These The Tastiest Sweet Potatoes in the World are crispy on the outside and tender on the inside, delivering the perfect balance of natural sweetness and savory flavors. A delightful side dish that will complement any meal, these sweet potatoes are not only easy to make but also incredibly satisfying. Whether you’re looking for a healthy snack or a side for your main course, this recipe will surely become a favorite in your household.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 medium-sized sweet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions
I start by preheating the oven to 425°F (220°C).
Then, I wash and peel the sweet potatoes before cutting them into 1-inch cubes to ensure even cooking.
In a large bowl, I toss the sweet potato cubes with olive oil, garlic powder, paprika, ground cinnamon, salt, and pepper. I make sure each piece is evenly coated with the seasoning mixture.
After that, I spread the seasoned sweet potatoes out in a single layer on a baking sheet lined with parchment paper to ensure they cook evenly.
I roast them in the preheated oven for about 25-30 minutes, flipping the cubes halfway through, until the sweet potatoes are crispy on the outside and fork-tender on the inside.
Once they’re done, I remove them from the oven and sprinkle fresh parsley on top for a touch of color and flavor (optional).
Finally, I serve them hot and enjoy!
Servings and Timing
Prep time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4 servings
Variations
Add Spicy Kick: If I want a bit more heat, I add a pinch of cayenne pepper or chili powder along with the paprika.
Sweet and Savory Twist: I sometimes drizzle a little honey over the roasted sweet potatoes for a sweet-savory combination.
Herb Blend: For extra flavor, I can use fresh thyme or rosemary in place of parsley.
Sweet Potatoes with a Crispy Finish: If I like my sweet potatoes extra crispy, I can broil them for 2-3 minutes at the end of roasting.
Storage/Reheating
Storage: I store leftover roasted sweet potatoes in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, I spread the sweet potatoes on a baking sheet and bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes until they’re heated through and crispy again.
FAQs
Can I make this recipe with other vegetables?
Yes, you can. I often substitute sweet potatoes with regular potatoes or even carrots, and the seasonings work well with them too.
Can I use a different oil instead of olive oil?
Definitely! I’ve used avocado oil and coconut oil before, and both work well for roasting sweet potatoes.
Can I make these sweet potatoes ahead of time?
Yes, you can prep the sweet potatoes and toss them in the seasoning ahead of time. Store them in the fridge and roast them when you’re ready to serve.
How do I make these sweet potatoes spicier?
If I want to add some heat, I sprinkle some cayenne pepper or red pepper flakes onto the sweet potatoes before roasting them. Adjust the amount to your spice tolerance.
Can I freeze these roasted sweet potatoes?
While it’s possible to freeze them, I find that the texture can change once thawed. It’s best to enjoy them fresh, but if you do freeze them, make sure they are well-coated and stored in an airtight container or freezer bag.
Conclusion
This roasted sweet potato recipe is one of my go-to dishes because it’s both healthy and delicious. The combination of spices creates a perfect balance of sweetness and savory flavors that pairs well with almost any meal. Plus, it’s simple to make, and the result is always a crowd-pleaser. If you haven’t tried it yet, I highly recommend giving it a shot – it’s one of the tastiest, easiest side dishes I’ve made!
📖 Recipe:
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The Tastiest Sweet Potatoes in the World
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These roasted sweet potatoes are crispy on the outside and tender on the inside, delivering a perfect balance of natural sweetness and savory flavors. A delightful and easy-to-make side dish that complements any meal.
Ingredients
4 medium-sized sweet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into 1-inch cubes for even cooking.
- Toss the sweet potato cubes with olive oil, garlic powder, paprika, ground cinnamon, salt, and pepper in a large bowl, ensuring all pieces are evenly coated.
- Spread the seasoned sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast the sweet potatoes for 25-30 minutes, flipping them halfway through, until they are crispy on the outside and fork-tender on the inside.
- Remove from the oven and garnish with fresh parsley (optional).
- Serve hot and enjoy!
Notes
If you prefer a spicy kick, add a pinch of cayenne pepper or chili powder with the paprika.
For a sweet-savory twist, drizzle a little honey over the roasted sweet potatoes before serving.
Fresh thyme or rosemary can replace parsley for additional flavor.
For extra crispiness, broil the sweet potatoes for 2-3 minutes at the end of roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
