Why You’ll Love This Recipe
- Simplicity: With only two ingredients—instant pudding mix and heavy whipping cream—this recipe is straightforward and quick to prepare.
- Versatility: Choose any flavor of instant pudding to customize the mousse to your liking, whether it’s classic chocolate, zesty lemon, or cookies and cream.
- Multi-Purpose: Beyond being a delightful dessert on its own, this mousse can double as a pie filling, cake icing, or even a dip for fruits and cookies.
Ingredients
- 1 box instant pudding mix (any flavor and size)
- 2-3 cups heavy whipping cream
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a mixing bowl, combine the instant pudding mix with heavy whipping cream, substituting the cream for the milk as directed on the pudding package.
- Using a hand mixer, blend the mixture until well combined.
- Refrigerate the mixture for a few minutes to allow it to set.
- After chilling, mix again until the mousse reaches a thick, creamy consistency.
- Serve immediately or store in a covered container in the refrigerator.
Servings and Timing
- Servings: This recipe yields approximately 6 servings, depending on portion size.
- Preparation Time: 10 minutes
- Chilling Time: Approximately 5 minutes
Variations
- Light Version: For a lighter texture, use a combination of half milk and half heavy cream.
- Sugar-Free: Opt for sugar-free instant pudding mix to reduce sugar content.
- Flavor Combinations: Experiment with different pudding flavors to create unique mousse varieties, such as butterscotch, pistachio, or cheesecake.
Storage/Reheating
- Refrigeration: Store the mousse in a covered container in the refrigerator for up to 2 weeks.
- Freezing: The mousse can be frozen for extended storage. When ready to enjoy, thaw in the refrigerator. Note that freezing may alter the texture slightly, resulting in a firmer consistency.
FAQs
What types of instant pudding work best for this recipe?
Any flavor of instant pudding mix can be used, allowing you to customize the mousse to your taste preferences.
Can I use non-dairy alternatives for heavy whipping cream?
Non-dairy whipping creams or coconut cream can be used as substitutes; however, the texture and flavor may vary.
How can I adjust the sweetness of the mousse?
Using sugar-free instant pudding mix or combining different ratios of milk and cream can help control the sweetness level.
Is it possible to make this mousse ahead of time?
Yes, the mousse can be prepared in advance and stored in the refrigerator for up to 2 weeks.
Can I use this mousse as a cake filling or frosting?
Absolutely, this mousse works well as a filling or frosting for cakes and cupcakes.
How do I achieve a lighter mousse consistency?
Incorporating half milk and half heavy cream can result in a lighter, less dense mousse.
What toppings pair well with this mousse?
Fresh fruits, chocolate shavings, whipped cream, or crushed nuts make excellent toppings.
Can I add mix-ins to the mousse?
Yes, ingredients like crushed cookies, candy pieces, or fruit purees can be folded into the mousse for added texture and flavor.
How long should I chill the mousse before serving?
Chilling for about 5 minutes is sufficient, but longer refrigeration can help the mousse set more firmly.
Does the mousse need to be refrigerated if not served immediately?
Yes, to maintain its texture and prevent spoilage, the mousse should be kept refrigerated until ready to serve.
Conclusion
This 2-Ingredient Mousse is a quick, customizable, and decadent dessert suitable for any occasion. Its simplicity and versatility make it a go-to recipe for both novice and experienced cooks. Whether enjoyed on its own or as part of another dessert, this mousse is sure to delight your taste buds.
The Easiest Mousse You Will Ever Make
- Total Time: 15 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Delight in this quick and easy 2-Ingredient Mousse recipe that’s rich, creamy, and endlessly versatile. Perfect for any occasion, this no-bake dessert is customizable with your favorite pudding flavors and doubles as a pie filling, frosting, or dip.
Ingredients
- 1 box instant pudding mix (any flavor, any size)
- 2–3 cups heavy whipping cream
Instructions
- In a mixing bowl, combine the instant pudding mix with heavy whipping cream, replacing the milk suggested on the pudding package.
- Use a hand mixer to blend the mixture until well combined.
- Chill the mixture in the refrigerator for about 5 minutes.
- After chilling, mix again until the mousse becomes thick and creamy.
- Serve immediately or store in a covered container in the refrigerator.
Notes
- Use sugar-free pudding mix for a reduced-sugar version.
- For a lighter mousse, use a mix of half milk and half heavy cream.
- Pair with fresh fruits, chocolate shavings, or whipped cream for added flair.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American