The Best Strawberry Fluff Salad is the perfect combination of sweet, creamy, and fruity flavors. With fresh strawberries, crushed pineapple, and a dollop of dairy-free whipped topping, it’s a light yet satisfying treat. Whether you’re looking for a crowd-pleasing dessert for a summer picnic or a fun snack for a cozy afternoon, this no-bake salad will certainly make you smile. It’s simple, flavorful, and sure to become a favorite in your recipe box!
Ingredients
2 cups fresh strawberries, hulled and chopped
1 can (20 oz) crushed pineapple, drained
1 box (3 oz) strawberry gelatin (or vegan alternative)
1/2 cup unsweetened shredded coconut (optional)
1 cup mini marshmallows (use vegan if desired)
1 container (8 oz) dairy-free whipped topping
1/2 cup chopped walnuts or pecans (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large mixing bowl, combine the chopped strawberries and drained crushed pineapple.
Sprinkle the strawberry gelatin mix over the fruit and stir to combine.
Fold in the whipped topping until fully incorporated and fluffy.
Add the mini marshmallows and gently stir to incorporate.
If using, fold in shredded coconut and chopped nuts for some extra texture.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld and the salad to firm up.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 1 hour 10 minutes (including chill time)
Servings: 8 servings
Storage/Reheating
This Strawberry Fluff Salad can be stored in the refrigerator in an airtight container for up to 2-3 days. I recommend serving it chilled, and there’s no need to reheat it since it’s a cold, creamy salad. If you’re making it ahead of time for a gathering or party, it can be made a day in advance, giving the flavors more time to meld together.
FAQs
Can I make this salad with fresh pineapple instead of canned?
Yes, you can! Just be sure to chop the fresh pineapple into small pieces and drain any excess juice to avoid making the salad too watery.
Is this recipe suitable for vegans?
Absolutely! You can easily make this recipe vegan-friendly by using a vegan alternative to the strawberry gelatin, and swapping the marshmallows for vegan marshmallows. Additionally, using dairy-free whipped topping ensures it stays completely plant-based.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as long as the marshmallows you use are gluten-free. Most store-bought marshmallows are gluten-free, but it’s always a good idea to check the label.
Can I add other fruits to this salad?
Definitely! While strawberries and pineapple are the main fruits in this salad, you can experiment with other fruits like blueberries, raspberries, or even peaches. Just be sure to adjust the quantity so that the salad doesn’t get too watery.
How long should I refrigerate the Strawberry Fluff Salad before serving?
I recommend refrigerating the salad for at least 1 hour. This allows the flavors to blend, and the texture to firm up, making it easier to serve and enjoy!
Conclusion
This Strawberry Fluff Salad is the perfect combination of fruity freshness, creamy fluffiness, and just the right amount of sweetness. It’s a no-bake dessert that’s incredibly easy to make and customizable to fit your preferences. Whether you enjoy it as a light dessert, a snack, or a side dish for a party, it’s sure to become a go-to recipe for all your gatherings. With just a few simple ingredients and minimal prep time, I’m sure this will be a new favorite in your recipe collection!
📖 Recipe:
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The Best Strawberry Fluff Salad
- Total Time: 1 hour 10 minutes (including chill time)
- Yield: 8 servings
- Diet: Vegan
Description
This Strawberry Fluff Salad is the perfect combination of sweet, creamy, and fruity flavors. It’s made with fresh strawberries, crushed pineapple, strawberry gelatin, dairy-free whipped topping, and optional add-ins like shredded coconut and chopped nuts. A light yet satisfying treat perfect for any occasion!
Ingredients
2 cups fresh strawberries, hulled and chopped
1 can (20 oz) crushed pineapple, drained
1 box (3 oz) strawberry gelatin (or vegan alternative)
1 cup mini marshmallows (use vegan if desired)
1 container (8 oz) dairy-free whipped topping
1/2 cup unsweetened shredded coconut (optional)
1/2 cup chopped walnuts or pecans (optional)
Instructions
- In a large mixing bowl, combine the chopped strawberries and drained crushed pineapple.
- Sprinkle the strawberry gelatin mix over the fruit and stir to combine.
- Fold in the whipped topping until fully incorporated and fluffy.
- Add the mini marshmallows and gently stir to incorporate.
- If using, fold in shredded coconut and chopped nuts for some extra texture.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld and the salad to firm up.
Notes
Can be made ahead of time and stored in the refrigerator for up to 2-3 days.
Substitute fresh pineapple for canned pineapple if desired, ensuring it is well-drained.
For a vegan version, use vegan gelatin and marshmallows, and dairy-free whipped topping.
Feel free to add other fruits like blueberries or raspberries, but adjust the quantity to prevent the salad from becoming too watery.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Salad
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
