The Best Low-Calorie Chocolate Cake

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Why You’ll Love This Recipe

  • Quick Baking Time: Ready in just 15 minutes.
  • Simple Preparation: Requires only one bowl.
  • Minimal Ingredients: Made with just six common ingredients.
  • Rich and Moist: Delivers indulgent chocolate flavor without the extra calories.
  • Gluten-Free Option: Easily adaptable for gluten-free diets.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • egg
  • stevia or granulated sweetener
  • plain/all-purpose flour
  • unsweetened cocoa powder
  • baking powder
  • full-fat yogurt
  • 0 calorie icing sugar

Directions

  1. Preheat Oven: Set to 180°C (356°F).
  2. Prepare Frosting: Combine yogurt, cocoa powder, and 0 calorie icing sugar until smooth; refrigerate.
  3. Mix Batter: Beat egg and stevia until light and fluffy. Add yogurt, then fold in flour, cocoa powder, and baking powder until well combined.
  4. Bake: Pour batter into a 5-inch cake pan and bake for 15–18 minutes, or until a toothpick inserted into the center comes out clean.
  5. Cool and Frost: Allow cake to cool before applying frosting.

Servings and Timing

  • Servings: 4 slices
  • Preparation Time: 7 minutes
  • Cooking Time: 15–18 minutes
  • Total Time: Approximately 22–25 minutes

Variations

  • Gluten-Free: Substitute plain flour with gluten-free flour or oat flour.
  • Lower Fat: Use low-fat yogurt; note this may affect moisture.
  • Different Sweeteners: Replace stevia with your preferred granulated sweetener, adjusting to taste.

Storage/Reheating

  • Storage: Keep in an airtight container in the refrigerator for up to 5 days.
  • Reheating: For a warm treat, microwave a slice for 10–15 seconds.
  • Note: Cake may become drier the longer it’s stored.

FAQs

What makes this chocolate cake low in calories?

This recipe uses stevia, unsweetened cocoa powder, and full-fat yogurt to reduce calorie content while maintaining flavor and texture.

Can I use a different sweetener instead of stevia?

Yes, any granulated sweetener can be used; however, calorie content may vary.

Is it possible to make this cake dairy-free?

Substitute full-fat yogurt with a dairy-free alternative to make the cake dairy-free.

How can I ensure the cake remains moist?

Using full-fat yogurt adds moisture; avoid overbaking to prevent dryness.

Can I double the recipe for a larger cake?

Yes, double the ingredients and adjust baking time as needed, checking for doneness with a toothpick.

What type of cocoa powder is best for this recipe?

Unsweetened cocoa powder provides rich chocolate flavor without added sugars.

How do I make 0 calorie icing sugar at home?

Blend a 0 calorie granulated sweetener until it reaches a powdery consistency to create 0 calorie icing sugar.

Can I add mix-ins like nuts or chocolate chips?

Yes, but adding mix-ins will increase the calorie count.

Is this recipe suitable for diabetics?

Using stevia makes it lower in sugar; however, consult with a healthcare provider to ensure it fits your dietary needs.

Can I freeze the cake for longer storage?

Freezing is not recommended, as it may alter the cake’s texture upon thawing.

Conclusion

This low-calorie chocolate cake offers a guilt-free way to enjoy a classic dessert. With simple ingredients and quick preparation, it’s an excellent choice for satisfying chocolate cravings while adhering to a calorie-conscious diet.

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The Best Low-Calorie Chocolate Cake

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  • Author: Isabella
  • Total Time: 22–25 minutes
  • Yield: 4 slices
  • Diet: Gluten Free
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Description

Enjoy a decadent and moist low-calorie chocolate cake that’s just 68 calories per slice! Perfect for satisfying sweet cravings while sticking to your dietary goals. Quick to make, gluten-free adaptable, and full of rich chocolate flavor.

 

Ingredients

  • 1 egg
  • 2–3 tbsp stevia or granulated sweetener
  • 1/4 cup plain/all-purpose flour (or gluten-free flour)
  • 2 tbsp unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 3 tbsp full-fat yogurt
  • 2 tbsp 0-calorie icing sugar

Instructions

  • Preheat Oven: Set oven to 180°C (356°F).
  • Prepare Frosting: Mix yogurt, cocoa powder, and 0-calorie icing sugar in a bowl until smooth. Refrigerate.
  • Mix Batter: Beat egg and stevia until light and fluffy. Add yogurt, then gently fold in flour, cocoa powder, and baking powder until well combined.
  • Bake: Pour batter into a greased or lined 5-inch cake pan. Bake for 15–18 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and Frost: Let the cake cool completely before applying the frosting.

Notes

  • For gluten-free: Substitute plain flour with gluten-free or oat flour.
  • Avoid overbaking to maintain moist texture.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Prep Time: 7 minutes
  • Cook Time: : 15–18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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