THE BEST DIP IN THE WORLD

INGREDIENTS :

8 ounces cream cheese, softened

2 cups sour cream (I used light)

1 1/2 cups shredded cheddar cheese

6 slices bacon, cooked and crumbled

1/2 cup sliced green onion

DIRECTIONS :

this recipe

Step1: The first thing you have to do is to preheat your oven to 400º F. (We’re doing this because we want to create a well heat regulated space within the oven before hand, so that all parts of the dish gets done at the same time.)

Step2: Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. (Yep! Now is the time to mix things up. You can do this by mixing with a spoon inside one of those clean bowls that’s dishwasher- bound.

Step3: If you feel up for it, I suppose you can use a whisk or an automatic mixer. Though, I’ve never tried the automatic mixer route before. It’s something to think about. You might want to set the mixer at low speed, though. You want to create a smooth paste with shreds of bacon and dices of green onion, not a fine one with minced bits of bacon and green onions!)

Step4: Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until cheese is bubbling and hot.

(Now, you have a few options to prevent an epic case of sticky pans. You can grease up the pan before hand, which is what we recommend, or you could use aluminum foil to layer the baking pan before heaping the mixture into it.

Step5: Serve with bread slices, crackers, or veggies.

(Some people will even serve it with fries. I’ve said it before, that this is the best dip in the world – its name is the Best Dip in the World – and it goes with everything. I’m sticking to that, even in the face of dips and fries, which quite frankly sounds like another task for an adventurous soul.)

Step6: Dig in and enjoy!

FAQs

1. Can I use regular cream cheese instead of softened cream cheese?

It’s recommended to use softened cream cheese to ensure a smooth and easily blendable consistency in the dip. Softened cream cheese incorporates seamlessly with other ingredients, creating a delightful texture.

2. Can I substitute ingredients like sour cream or cheddar cheese with lighter alternatives?

Certainly! Feel free to use light sour cream and reduced-fat cheddar cheese if you prefer a lighter version. The recipe is versatile, allowing you to tailor it to your taste and dietary preferences.

3. Can I prepare the dip in advance and refrigerate it before baking?

Absolutely! You can assemble the dip ahead of time and refrigerate it. When ready to serve, simply bake it according to the instructions. This can be a time-saving option for busy hosts or those planning ahead for gatherings.

4. What are some recommended serving options for “The Best Dip in the World”?

This versatile dip pairs well with various options, including bread slices, crackers, veggies, and even fries. The key is to choose your favorite dippables or mix and match for a diverse snacking experience.

5. Can I freeze any leftover dip?

While freezing is possible, it’s important to note that the texture of dairy-based dips may change slightly after thawing. If you decide to freeze leftovers, store them in an airtight container. Allow the dip to thaw in the refrigerator before reheating, and stir to restore its creamy consistency.