Why You’ll Love This Recipe
This Cinnamon Honey Butter is a delightful addition to any meal. Its creamy texture and balanced sweetness make it versatile enough to complement a variety of baked goods. Whether you’re hosting a dinner party or enjoying a quiet breakfast at home, this butter adds a special touch that elevates any dish.
Ingredients
- 2 sticks of unsalted butter, at room temperature
- 1 cup powdered sugar
- 1 cup honey
- 2 teaspoons ground cinnamon
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Butter: Ensure the butter is at room temperature for easy mixing.
- Whip the Butter: In a mixing bowl, beat the butter using an electric mixer until creamy and smooth, about 2-3 minutes.
- Add Powdered Sugar: Gradually add the powdered sugar to the butter, beating until fully incorporated and fluffy.
- Incorporate Honey: Slowly pour in the honey while continuing to beat the mixture until well combined.
- Add Cinnamon: Add the ground cinnamon and mix until all ingredients are well combined and the butter has a light, whipped texture.
Servings and Timing
- Servings: This recipe yields approximately 2 cups of Cinnamon Honey Butter, sufficient for about 16 servings.
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Sweetness Level: Adjust the amount of honey or powdered sugar to achieve your desired sweetness.
- Spice Blend: Experiment by adding a pinch of nutmeg or cardamom for a unique flavor twist.
- Salted Butter: For a sweet and salty combination, use salted butter or add a pinch of sea salt to the mixture.
Storage/Reheating
- Storage: Transfer the Cinnamon Honey Butter to an airtight container and refrigerate. It can be stored for up to 2 weeks.
- Serving: Allow the butter to reach room temperature before serving for easier spreading.
FAQs
What is Texas Roadhouse Cinnamon Honey Butter?
Texas Roadhouse Cinnamon Honey Butter is a creamy, flavorful spread that combines the rich taste of butter with the sweetness of honey and the warmth of cinnamon. It’s famously served alongside Texas Roadhouse’s rolls but can be used on various baked goods.
Can I use salted butter instead of unsalted?
Yes, you can use salted butter. It will add a slight salty undertone, creating a sweet and salty flavor profile. If you prefer a purely sweet taste, stick with unsalted butter.
How should I store the Cinnamon Honey Butter?
Store the butter in an airtight container in the refrigerator for up to 2 weeks. Allow it to come to room temperature before serving for optimal spreadability.
Can I freeze this butter?
Yes, you can freeze Cinnamon Honey Butter. Place it in a freezer-safe container or wrap it tightly in plastic wrap and foil. It will keep for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before serving.
What are some serving suggestions for this butter?
This butter pairs wonderfully with warm rolls, toast, bagels, pancakes, waffles, muffins, and even cornbread. It’s also delicious melted over roasted sweet potatoes or carrots.
Can I adjust the sweetness of the butter?
Absolutely. You can modify the amount of honey and powdered sugar to suit your taste preferences. Start with smaller quantities and adjust as needed.
Is it necessary to sift the powdered sugar?
Sifting the powdered sugar helps achieve a smoother, lump-free texture in the butter. While not mandatory, it’s recommended for the best results.
Can I add other spices to the butter?
Yes, feel free to experiment with additional spices like nutmeg or cardamom to create a unique flavor profile. Start with a small amount to ensure the flavors blend well.
How long does it take to prepare this recipe?
The preparation time for Cinnamon Honey Butter is approximately 10 minutes, making it a quick and easy addition to your meal.
What type of honey works best in this recipe?
Using high-quality, raw, or organic honey can enhance the flavor of the butter. However, any honey you have on hand will work well in this recipe.
Conclusion
Texas Roadhouse Cinnamon Honey Butter is a delightful addition to any meal, bringing a sweet and spicy flavor that enhances a variety of dishes. Its quick preparation and versatile use make it a favorite for many. Enjoy this homemade version of a restaurant classic in the comfort of your home!
Texas Roadhouse Cinnamon Honey Butter
- Total Time: 10 minutes
- Yield: 2 cups (approx. 16 servings)
- Diet: Vegetarian
Description
Texas Roadhouse Cinnamon Honey Butter is a creamy, sweet, and spiced spread perfect for rolls, biscuits, pancakes, and more. This homemade version of the classic recipe combines butter, honey, powdered sugar, and cinnamon, making it an irresistible addition to any meal.
Ingredients
- 2 sticks unsalted butter, at room temperature
- 1 cup powdered sugar
- 1 cup honey
- 2 teaspoons ground cinnamon
Instructions
- Prepare the Butter: Allow butter to come to room temperature for easy mixing.
- Whip the Butter: In a mixing bowl, beat butter with an electric mixer until smooth and creamy (2-3 minutes).
- Incorporate Powdered Sugar: Gradually add powdered sugar, beating until fully incorporated and fluffy.
- Mix in Honey: Slowly pour honey into the mixture, blending thoroughly.
- Add Cinnamon: Sprinkle in cinnamon and whip until the butter achieves a light, whipped consistency.
Notes
- Adjust Sweetness: Modify the honey or powdered sugar to your preferred level of sweetness.
- Add Spice: Try a pinch of nutmeg or cardamom for a unique flavor.
- Use Salted Butter: For a sweet and salty twist, substitute salted butter or add a pinch of salt.
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks. Allow to soften at room temperature before serving.
- Prep Time: 10 minutes
- Category: Condiments, Spreads
- Method: No-Bake
- Cuisine: American
