Why You’ll Love This Recipe
If you love rich, buttery dishes with a sweet-savory balance, this is the recipe for you. The chicken breasts are perfectly seared to golden-brown perfection and then bathed in a creamy, flavorful sauce. The addition of honey and smoked paprika adds depth and warmth to every bite, making this dish incredibly satisfying. Plus, it’s easy to prepare, making it ideal for busy weeknights or special occasions.
Ingredients
- Four boneless, skinless chicken breasts
- Two tablespoons olive oil
- One fourth cup unsalted butter, softened
- Two teaspoons honey
- One teaspoon garlic powder
- One teaspoon smoked paprika
- One half teaspoon salt
- One half teaspoon black pepper
- One fourth cup chicken broth
- One tablespoon chopped parsley, for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Season the chicken
Pat the chicken breasts dry with a paper towel. In a small bowl, mix garlic powder, smoked paprika, salt, and black pepper. Rub the seasoning evenly over both sides of the chicken. -
Sear the chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for four to five minutes per side until golden brown. Remove from the skillet and set aside. -
Make the butter sauce
In the same skillet, reduce the heat to medium. Add butter, honey, and chicken broth, stirring to combine. Let the sauce simmer for one to two minutes. -
Finish cooking
Return the chicken to the skillet and spoon the butter sauce over the top. Cover and cook for another three to four minutes until the chicken is fully cooked and reaches an internal temperature of 165°F. -
Serve
Garnish with chopped parsley and serve hot with your favorite sides.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations
- Spicy Butter Chicken: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy kick.
- Herb-Infused Sauce: Add fresh herbs such as thyme or rosemary to the sauce for an aromatic twist.
- Lemon Zest: For a citrusy note, add lemon zest to the butter sauce.
- Vegetarian Option: Swap the chicken for large portobello mushrooms or tofu for a vegetarian version of this dish.
Storage/Reheating
- Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the chicken in a skillet over low heat with a splash of chicken broth or water to keep the sauce moist. Alternatively, microwave in short intervals, covered, until warmed through.
FAQs
1. Can I use bone-in chicken breasts?
Yes, you can use bone-in chicken breasts, but they will take longer to cook. Be sure to check the internal temperature and ensure it reaches 165°F.
2. Can I make this recipe ahead of time?
While this recipe is best served fresh, you can prepare the butter sauce ahead of time and store it in the fridge. Reheat the sauce before adding the cooked chicken.
3. Can I use a different oil instead of olive oil?
Yes, you can use vegetable oil, canola oil, or avocado oil for searing the chicken.
4. Can I substitute the honey with something else?
Yes, maple syrup or agave syrup can be used as alternatives to honey if you prefer a different sweetener.
5. How do I know when the chicken is cooked through?
The chicken is fully cooked when it reaches an internal temperature of 165°F. You can check this with a meat thermometer.
6. Can I make this recipe with chicken thighs instead of breasts?
Yes, chicken thighs will work well in this recipe. You may need to cook them a little longer to reach the correct internal temperature.
7. Can I make this dish dairy-free?
Yes, you can substitute the butter with a dairy-free alternative like margarine or olive oil.
8. How can I make the sauce thicker?
If you prefer a thicker sauce, you can add a little cornstarch or flour mixed with water to the sauce. Let it simmer until it thickens to your liking.
9. Can I serve this dish with rice or pasta?
Absolutely! This dish pairs wonderfully with rice, pasta, or mashed potatoes to soak up the buttery sauce.
10. Can I freeze the leftovers?
Yes, you can freeze the cooked chicken and sauce in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat as desired.
Conclusion
This Texas Roadhouse Butter Chicken Skillet is a flavorful, easy-to-make dish that will become a go-to in your recipe rotation. The combination of seared chicken and the rich, buttery sauce makes for a meal that’s both comforting and delicious. Whether you’re cooking for a busy weeknight or a special dinner, this recipe is sure to impress.
Print
Texas Roadhouse Butter Chicken Skillet
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Texas Roadhouse Butter Chicken Skillet brings a juicy, buttery chicken dish with hints of honey and smoky paprika straight to your table. Perfect for a weeknight meal or special occasion, this dish combines seared chicken with a rich, creamy sauce that’s as savory as it is satisfying. Easy to make and full of flavor, it’s a restaurant-inspired recipe you’ll love to recreate at home.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- ¼ cup unsalted butter, softened
- 2 teaspoons honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chicken broth
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Season the chicken: Pat the chicken breasts dry and rub with a mix of garlic powder, smoked paprika, salt, and black pepper.
- Sear the chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown. Remove from the skillet and set aside.
- Make the butter sauce: Reduce heat to medium, add butter, honey, and chicken broth to the skillet. Stir to combine and simmer for 1-2 minutes.
- Finish cooking: Return the chicken to the skillet and spoon the butter sauce over it. Cover and cook for 3-4 minutes until the chicken reaches 165°F internally.
- Serve: Garnish with chopped parsley and serve hot with your favorite sides.
Notes
- Variations: Add cayenne pepper for spice, fresh herbs like thyme or rosemary for fragrance, or lemon zest for a citrusy twist.
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
