Teriyaki Steak Tips

Why You’ll Love This Recipe

  • Quick Preparation: With minimal prep time and a short cooking duration, this recipe is ideal for busy schedules.
  • Rich Flavor: Marinating the steak in Kikkoman® Teriyaki Marinade & Sauce infuses it with a deep, savory taste that complements the natural beef flavors.
  • Versatility: Serve these steak tips alongside various sides like roasted vegetables, garlic mashed potatoes, or over a bed of rice to suit your preferences.

Ingredients

  • 1 pound sirloin steak, cubed
  • ⅓ cup Kikkoman® Teriyaki Marinade & Sauce
  • 1 tablespoon avocado or vegetable oil
  • ¼ cup beef stock
  • 4 tablespoons unsalted butter
  • 1 tablespoon chives, minced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Marinate the Steak: In a shallow dish, combine the cubed steak and teriyaki sauce. Stir to coat evenly, cover, and refrigerate for 1 to 8 hours.
  2. Sear the Steak: Drain and discard the marinade. Heat oil in a large skillet over medium-high heat for 2 minutes. Add the steak and cook undisturbed for 2 minutes to develop a golden crust. Stir and continue cooking for an additional 2-3 minutes until evenly browned. Transfer the steak tips to a serving bowl.
  3. Prepare the Sauce: Reduce the skillet heat to low. Add beef stock to deglaze the pan, scraping up any browned bits with a wooden spatula. Add butter and allow it to melt, approximately 30 seconds. Stir in minced chives.
  4. Combine and Serve: Pour the sauce over the steak tips and serve immediately.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 1 hour 18 minutes (including marination)

Variations

  • Air Fryer Method: For a different texture, prepare the steak tips in an air fryer. Preheat the air fryer to 400°F (200°C) and cook the marinated steak tips for 7-9 minutes, shaking the basket halfway through.
  • Garlic Infusion: Add minced garlic to the butter sauce for an extra layer of flavor. Sauté the garlic in butter until fragrant before combining with the beef stock.
  • Vegetable Addition: Incorporate sautéed bell peppers or mushrooms into the dish for added nutrition and color.

Storage/Reheating

  • Storage: Place leftover steak tips in an airtight container and refrigerate for up to 3 days.
  • Reheating: Warm the steak tips in a skillet over medium heat until heated through, adding a splash of beef stock if needed to maintain moisture. Alternatively, microwave on medium power in 30-second intervals, stirring in between, until warmed.

FAQs

How long should I marinate the steak?

For optimal flavor, marinate the steak for at least 1 hour. Marinating overnight will provide a deeper teriyaki infusion.

Can I use a different cut of beef?

Yes, cuts like ribeye or tenderloin can be used, though cooking times may vary.

Is there a substitute for Kikkoman® Teriyaki Marinade & Sauce?

While other teriyaki sauces can be used, Kikkoman® offers a balanced flavor that complements this recipe well.

Can I grill the steak tips instead?

Absolutely, grilling the marinated steak tips over medium-high heat for 2-3 minutes per side can impart a smoky flavor.

What sides pair well with teriyaki steak tips?

Steamed rice, roasted vegetables, or a fresh green salad are excellent accompaniments.

How can I thicken the sauce if it’s too thin?

Allow the sauce to simmer longer to reduce and thicken naturally.

Can I freeze the marinated steak for later use?

Yes, place the steak and marinade in a freezer-safe bag, freeze for up to 3 months, and thaw in the refrigerator before cooking.

Is this recipe gluten-free?

Ensure that the teriyaki sauce and beef stock used are certified gluten-free to accommodate dietary restrictions.

Can I add sesame seeds for garnish?

Yes, toasted sesame seeds can add a pleasant crunch and flavor.

How do I prevent the steak from becoming tough?

Avoid overcooking and ensure the steak is cut against the grain to maintain tenderness.

Conclusion

Teriyaki Steak Tips offer a harmonious blend of savory and slightly sweet flavors, making them a delightful addition to any meal rotation. With straightforward preparation and the flexibility to adapt to various cooking methods and accompaniments, this recipe is sure to become a household favorite.


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Teriyaki Steak Tips


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  • Author: Isabella
  • Total Time: 1 hour 18 minutes (including marination)
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Savor the rich, savory flavors of Teriyaki Steak Tips, featuring tender sirloin steak marinated in Kikkoman Teriyaki Marinade & Sauce, seared to caramelized perfection, and finished with a buttery glaze. Perfect for quick weeknight dinners or special occasions.

 


Ingredients

  • 1 pound sirloin steak, cubed
  • ⅓ cup Kikkoman® Teriyaki Marinade & Sauce
  • 1 tablespoon avocado or vegetable oil
  • ¼ cup beef stock
  • 4 tablespoons unsalted butter
  • 1 tablespoon chives, minced

Instructions

  • Marinate the Steak:
    • Combine steak and teriyaki sauce in a shallow dish.
    • Cover and refrigerate for 1-8 hours.
  • Sear the Steak:
    • Discard the marinade.
    • Heat oil in a skillet over medium-high heat.
    • Sear steak for 2 minutes undisturbed, then stir and cook 2-3 minutes more. Transfer to a bowl.
  • Prepare the Sauce:
    • Lower heat and deglaze the skillet with beef stock.
    • Add butter and melt, stirring in chives.
  • Combine and Serve:
    • Pour sauce over steak and serve immediately.

Notes

  • Marination: For deeper flavor, marinate overnight.
  • Alternative Cooking: Try air frying or grilling for different textures.
  • Storage Tip: Refrigerate leftovers in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Dinner, Main Course
  • Method: Searing, Pan-frying
  • Cuisine: Asian-Inspired

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