Description
A quick and flavorful Teriyaki Beef and Avocado Rice Stack featuring tender beef, seasoned rice, and creamy avocado slices. Perfect for busy weeknights or casual dinners, this dish combines bold flavors with a nutritious twist.
Ingredients
For the Rice:
- 2 cups rice
- 3 cups chicken broth
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon garlic powder
For the Beef:
- 1 pound boneless sirloin steak, thinly sliced
- 1/4 cup teriyaki sauce
- 1/4 cup honey
- 1/2 teaspoon grated ginger
For the Avocado:
- 1 avocado, sliced
Instructions
- Cook the Rice:
- Bring chicken broth to a boil in a large pot.
- Stir in rice, soy sauce, sesame oil, and garlic powder.
- Reduce heat, cover, and simmer for 20-25 minutes until rice is tender.
- Marinate the Beef:
- In a medium bowl, mix teriyaki sauce, honey, and grated ginger.
- Add beef slices and coat well. Let marinate for at least 15 minutes.
- Grill the Beef:
- Heat a grill pan or skillet over medium-high heat.
- Cook marinated beef slices until browned, fully cooked, and slightly charred.
- Assemble the Stack:
- Layer cooked rice, grilled beef, and avocado slices in a bowl or dish.
- Serve and Enjoy:
- Serve warm with optional side dishes like salad or steamed vegetables.
Notes
- For added spice, mix sriracha or red pepper flakes into the marinade.
- Substitute rice with quinoa, couscous, or cauliflower rice for dietary preferences.
- For meal prep, cook the rice and beef in advance, and add fresh avocado before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling and Simmering
- Cuisine: Asian Fusion
