Why You’ll Love This Recipe

• Rich and Creamy: The addition of sweetened condensed milk makes the filling silky smooth and indulgently sweet.
• Easy to Make: Simple steps and readily available ingredients make this a beginner-friendly recipe.
• Perfect for Any Occasion: Whether for Thanksgiving or a casual dessert, this pie is always a hit.
• Customizable: Add your own twist with toppings or spices to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup sweetened condensed milk
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 unbaked 9-inch pie crust

Directions

Step 1: Prepare the Sweet Potatoes

1. Cook Sweet Potatoes: Peel and chop sweet potatoes into chunks. Boil them in water until tender, about 15-20 minutes. Drain and let cool slightly.
2. Mash Sweet Potatoes: Mash the cooked sweet potatoes until smooth and set aside.

Step 2: Make the Filling

1. Combine Ingredients: In a large mixing bowl, combine mashed sweet potatoes, sweetened condensed milk, sugar, cinnamon, nutmeg, salt, vanilla, and eggs.
2. Mix Well: Blend the mixture using a hand mixer or whisk until smooth and well combined.

Step 3: Assemble and Bake

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Fill Pie Crust: Pour the sweet potato filling into the unbaked pie crust, spreading it evenly.
3. Bake: Place the pie in the oven and bake for 55-60 minutes, or until the filling is set and a knife inserted in the center comes out clean.

Step 4: Cool and Serve

1. Cool: Remove the pie from the oven and let it cool on a wire rack for at least 1 hour.
2. Serve: Slice and serve at room temperature or slightly warm.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Servings: 8 slices

Variations

• Toppings: Add whipped cream, marshmallows, or a drizzle of caramel sauce for extra decadence.
• Spices: Enhance the flavor with a pinch of cloves or ginger.
• Crust Options: Use a graham cracker crust for a twist or make your own homemade pie crust.
• Sweetness Level: Adjust the sugar to your preference or use brown sugar for a deeper flavor.

Storage/Reheating

• Storage: Store leftover pie in an airtight container or wrapped tightly with plastic wrap. It can be refrigerated for up to 3 days.
• Reheating: Warm slices in the microwave for 15-20 seconds or enjoy cold straight from the fridge.
• Freezing: Wrap the pie tightly in aluminum foil and freeze for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

1. Can I use canned sweet potatoes instead of fresh ones?

Yes, canned sweet potatoes work well. Drain and mash them before using.

2. What can I substitute for condensed milk?

You can use evaporated milk and increase the sugar slightly, or try coconut milk for a dairy-free option.

3. How can I tell when the pie is done?

The filling should be set, and a knife inserted into the center should come out clean.

4. Can I make this pie ahead of time?

Absolutely! You can bake the pie a day in advance and refrigerate it until ready to serve.

5. Can I make this pie without a crust?

Yes, pour the filling into a greased pie dish and bake it as a crustless pie.

6. Can I freeze sweet potato pie?

Yes, wrap the cooled pie in foil and freeze it for up to 2 months. Thaw in the refrigerator overnight.

7. What’s the best way to mash sweet potatoes?

Use a potato masher, fork, or hand mixer for a smooth texture.

8. Can I use a store-bought pie crust?

Yes, a pre-made crust works perfectly for this recipe.

9. How do I prevent the crust from becoming soggy?

Blind bake the crust for a few minutes before adding the filling, or brush it with an egg wash.

10. What can I serve with this pie?

Serve with whipped cream, ice cream, or a sprinkle of powdered sugar for a delightful finish.

Conclusion

Sweet Potato Pie with Condensed Milk is a comforting, crowd-pleasing dessert that combines rich flavors with a velvety texture. Whether you’re making it for the holidays or just to enjoy a cozy treat, this pie is simple to prepare and guaranteed to impress. Try it today and savor the sweet, spiced goodness!

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