Sweet Matzo Brei

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SWhy You’ll Love This Recipe

This Sweet Matzo Brei is:

  • Quick and Easy: Ready in just 20 minutes, it’s perfect for busy mornings.

  • Versatile: Customize with your favorite toppings like cinnamon sugar, syrup, or honey.

  • Comforting: The warm, spiced flavors provide a cozy, satisfying meal.

  • Perfect for Passover: A traditional dish with a sweet twist, ideal for the holiday.

Ingredients

  • 5 matzo sheets

  • 1 cup milk (or more as needed)

  • 2 large eggs

  • 2 tablespoons ground cinnamon (or to taste)

  • 2 tablespoons white sugar (or to taste)

  • 1 teaspoon vanilla extract

  • ½ cup butter

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

  1. Pass the matzo sheets under cool running water briefly, then crumble them into a large bowl.

  2. Stir in the milk, eggs, cinnamon, sugar, and vanilla to form an evenly moist batter. Add more milk if the batter is too dry.

  3. Heat butter in a large skillet over medium heat. Scoop a generous spoonful of batter into the hot butter and flatten with the back of a spatula. Cook until golden brown, 3 to 5 minutes per side. Repeat with the remaining batter.

Servings and Timing

  • Servings: 8 pancakes

  • Prep Time: 10 minutes

  • Cook Time: 10 minutes

  • Total Time: 20 minutes

Variations

  • Sugar-Free Version: Use stevia and almond milk instead of white sugar and milk.

  • Flavored Creamers: Substitute flavored creamers for an interesting outcome.

  • Dairy-Free Option: Use margarine instead of butter.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat in a skillet over low heat until warmed through, or microwave for 30 seconds to 1 minute.

FAQs

1. Can I use whole wheat matzo for this recipe?

Yes, whole wheat matzo can be used as a substitute for regular matzo.

2. Is this recipe suitable for those following a gluten-free diet?

Yes, you can use gluten-free matzo to make this recipe suitable for a gluten-free diet.

3. Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours.

4. Can I freeze the cooked matzo brei?

Yes, you can freeze the cooked matzo brei. Place the pancakes in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container or freezer bag. Reheat in a skillet or microwave before serving.

5. Can I add fruits like apples or berries to the batter?

Yes, adding fruits like apples or berries can enhance the flavor and texture of the matzo brei. Fold them into the batter before cooking.

6. Can I use margarine instead of butter?

Yes, margarine can be used as a substitute for butter in this recipe.

7. How can I make this recipe dairy-free?

To make it dairy-free, use almond milk instead of regular milk and margarine instead of butter.

8. Can I use flavored creamers instead of milk?

Yes, flavored creamers can be used instead of milk to add a unique flavor to the matzo brei.

9. How do I prevent the matzo from becoming too soggy?

Briefly soaking the matzo in water and then draining it well helps prevent it from becoming too soggy.

10. Can I make this recipe without eggs?

Eggs are essential for binding the ingredients together. However, you can try using egg substitutes like flax eggs or chia eggs for a vegan version.

Conclusion

Sweet Matzo Brei is a delightful and versatile dish that brings a sweet twist to a traditional Passover favorite. Its quick preparation and customizable toppings make it a perfect choice for breakfast or brunch. Whether you’re celebrating Passover or simply looking to try something new, this recipe is sure to become a cherished addition to your culinary repertoire.

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Sweet Matzo Brei

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  • Author: Isabella
  • Total Time: 20 minutes
  • Yield: 8 pancakes
  • Diet: Gluten Free
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Description

Sweet Matzo Brei is a delightful twist on the classic Passover dish, perfect for breakfast or brunch. Soaked in milk, eggs, and spices, and then fried to golden perfection, this sweet and comforting recipe is a must-try for Passover celebrations or anytime you’re craving a warm, satisfying treat.

Ingredients

  • 5 matzo sheets
  • 1 cup milk (or more as needed)
  • 2 large eggs
  • 2 tablespoons ground cinnamon (or to taste)
  • 2 tablespoons white sugar (or to taste)
  • 1 teaspoon vanilla extract
  • ½ cup butter

Instructions

  • Pass the matzo sheets under cool running water briefly, then crumble them into a large bowl.
  • Stir in the milk, eggs, cinnamon, sugar, and vanilla to form an evenly moist batter. Add more milk if the batter is too dry.
  • Heat butter in a large skillet over medium heat. Scoop a generous spoonful of batter into the hot butter and flatten with the back of a spatula. Cook until golden brown, 3 to 5 minutes per side. Repeat with the remaining batter.

Notes

  • Variations: Try sugar-free versions with stevia and almond milk, or flavored creamers for a unique taste. You can also add fruits like apples or berries to the batter.
  • Dairy-Free: Substitute margarine for butter and almond milk for regular milk.
  • Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Brunch, Passover Recipe
  • Method: Skillet-fried
  • Cuisine: Jewish, American

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