Sweet Blueberry Biscuits With Lemon Glaze

Why You’ll Love This Recipe

• The combination of sweet blueberries and zesty lemon glaze is irresistible.
• Made with simple pantry staples, it’s easy to whip up anytime.
• The biscuits are incredibly soft and fluffy, thanks to the buttermilk and folding technique.
• It’s a versatile recipe—enjoy them plain or switch up the flavors (variations below).
• They’re quick to make, with just 35 minutes from start to finish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Biscuits:

• All-purpose flour
• Sugar
• Baking powder
• Salt
• Unsalted butter (frozen and shaved)
• Full-fat buttermilk
• Frozen blueberries
• Melted unsalted butter

For the Lemon Glaze:

• Powdered sugar
• Milk
• Pure vanilla extract
• Freshly squeezed lemon juice
• Fresh lemon zest

Directions

For the Biscuits:

1. Preheat oven to 500°F. Grease a 10-inch iron skillet or round cake pan and set aside.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the shaved butter and buttermilk, mixing gently until just combined. Avoid overmixing; the dough should be wet and sticky.
3. Turn the dough onto a floured surface and work lightly until it’s no longer sticky.
4. Pat the dough out to about 1/2 inch thick. Scatter the frozen blueberries over the dough. Fold the dough in half, ensuring the blueberries are incorporated, and repeat the fold. Pat it out to 1 inch thick.
5. Use a biscuit cutter to cut the dough, pressing straight down without twisting. Reform scraps as needed.
6. Arrange the biscuits in the greased skillet, ensuring they touch. This recipe yields about 10 biscuits with a 2-inch cutter.
7. Bake for 8-9 minutes until risen but not browned. Brush with melted butter, then bake until golden brown.

For the Lemon Glaze:

1. In a bowl, whisk together powdered sugar, milk, vanilla extract, lemon juice, and zest until smooth.
2. Drizzle the glaze over the hot biscuits immediately after baking. Serve warm and enjoy!

Servings and Timing

• Servings: 10 biscuits
• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Calories per Serving: 280 kcal

Variations

• Berry Swap: Use raspberries, blackberries, or chopped strawberries instead of blueberries.
• Citrus Twist: Substitute orange juice and zest for the lemon in the glaze.
• Add-Ins: Sprinkle a little cinnamon or nutmeg into the dough for a warm spice flavor.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend.

Storage/Reheating

• Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
• Freezing: Wrap cooled biscuits individually in plastic wrap and freeze for up to 3 months.
• Reheating: Warm biscuits in a 350°F oven for 5-7 minutes or microwave for 20-30 seconds.

FAQs

1. Can I use fresh blueberries instead of frozen?

Yes, but fresh blueberries may bleed more into the dough. Chill them beforehand to minimize this.

2. What can I use instead of buttermilk?

You can make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

3. Why do I need to freeze the butter?

Frozen butter creates flaky layers as it melts during baking, resulting in light, fluffy biscuits.

4. Can I make the dough ahead of time?

Yes, prepare the dough, cut the biscuits, and refrigerate them on a baking sheet covered in plastic wrap for up to 24 hours.

5. Can I bake these on a baking sheet instead of a skillet?

Absolutely! Just make sure the biscuits are touching to help them rise evenly.

6. Why shouldn’t I twist the biscuit cutter?

Twisting seals the edges, preventing proper rising. Press straight down for the best results.

7. Can I skip the glaze?

Yes, but the lemon glaze adds a burst of flavor that complements the sweetness of the biscuits.

8. What size biscuit cutter should I use?

A 2-inch cutter works perfectly for this recipe, yielding about 10 biscuits.

9. How do I prevent the blueberries from bursting?

Use frozen blueberries and handle the dough gently to keep them intact.

10. Can I double the recipe?

Yes, simply double the ingredients and use a second skillet or baking pan.

Conclusion

Sweet blueberry biscuits with lemon glaze are the perfect balance of sweet, tangy, and buttery goodness. Whether enjoyed fresh out of the oven or reheated for a quick treat, they’re sure to become a family favorite. Try this recipe today and savor the joy of homemade comfort food.