A delightful, protein-packed dish that combines creamy cottage cheese with juicy blueberries, offering a perfect balance of sweetness and tanginess. Ideal for breakfast or a healthy snack.
Ingredients:
1 cup cottage cheese
1 cup fresh blueberries
2 large eggs
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 cup almond flour
1 teaspoon baking powder
1/4 teaspoon salt
Optional: 1/4 teaspoon cinnamon for extra flavor
Directions:
Preheat your oven to 350°F (175°C) and grease a baking dish.
In a mixing bowl, combine the cottage cheese, eggs, honey or maple syrup, and vanilla extract. Mix until well combined.
In another bowl, mix the almond flour, baking powder, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture and stir until just combined.
Gently fold in the fresh blueberries, being careful not to crush them.
Pour the batter into the prepared baking dish and bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Allow to cool slightly before slicing and serving. Enjoy it warm or at room temperature!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 200 kcal | Servings: 6 pieces
Sweet and Tangy Cottage Cheese Blueberry Bake
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A delightful and healthy recipe for Sweet and Tangy Cottage Cheese Blueberry Bake! This protein-rich dish combines creamy cottage cheese with juicy blueberries, sweetened naturally with honey or maple syrup. Perfect for a nutritious breakfast or snack, it’s gluten-free and irresistibly delicious.
Ingredients
- 1 cup cottage cheese
- 1 cup fresh blueberries
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix cottage cheese, eggs, honey or maple syrup, and vanilla extract until smooth.
- In another bowl, combine almond flour, baking powder, salt, and cinnamon (if using). Gradually mix the dry ingredients into the wet mixture.
- Gently fold in blueberries.
- Pour the batter into the greased dish and bake for 25-30 minutes, until golden brown and a toothpick comes out clean.
- Cool slightly, slice, and serve warm or at room temperature.
Notes
- For extra flavor, sprinkle with cinnamon sugar before baking.
- Substitute almond flour with oat flour for a nut-free version.
- Add a dollop of Greek yogurt for serving to enhance creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American