These Sweet and Sour Meatballs are a delightful blend of savory and sweet, with juicy meatballs baked to perfection and then simmered in a glossy, tangy sauce. Enhanced with colorful bell peppers and pineapple chunks, this dish is versatile enough to serve as a hearty appetizer or a complete meal over fluffy white rice. It’s an easy homemade version of a classic takeout favorite that’s both kid-friendly and crowd-pleasing.
Ingredients:
1 pound ground beef
1 cup dry bread crumbs
1 onion, chopped
1 egg
Salt and pepper to taste
For the Sauce:
1 cup brown sugar
1 cup water
1 cup ketchup
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon vinegar
1 green bell pepper, chopped
1 red bell pepper, chopped
1 cup pineapple chunks
Directions:
Preheat oven to 350°F (175°C).
In a large bowl, mix ground beef, bread crumbs, chopped onion, egg, salt, and pepper until fully combined. Shape into 1-inch meatballs.
Place meatballs on a baking sheet and bake for 20 minutes, or until browned and cooked through.
Meanwhile, in a large saucepan, whisk together brown sugar, water, ketchup, soy sauce, cornstarch, and vinegar until smooth.
Add the chopped bell peppers and pineapple chunks to the sauce. Bring to a boil over medium heat, stirring constantly until thickened.
Add the baked meatballs to the sauce and gently stir to coat. Simmer for 10 minutes to allow the flavors to meld.
Serve hot over steamed rice or as an appetizer with toothpicks.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 4 servings