Description
Sweet Alabama Pecan Bread is a classic Southern dessert with a moist, tender crumb and rich, buttery pecan flavor. This easy-to-make treat is perfect for breakfast, brunch, or a comforting afternoon snack. With its golden crust and soft interior, it’s a true taste of Southern tradition.
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs, beaten
- 1 cup vegetable oil
- 1½ cups self-rising flour
- 1 teaspoon vanilla extract
- 2 cups pecans, finely chopped
Instructions
1️⃣ Preheat & Prepare – Set oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2️⃣ Mix Wet Ingredients – In a bowl, stir together both sugars, eggs, and oil until smooth.
3️⃣ Add Dry Ingredients – Stir in the self-rising flour and vanilla extract until just combined. Do not overmix.
4️⃣ Fold in Pecans – Gently mix in the chopped pecans.
5️⃣ Bake – Pour the batter into the dish and bake for 30-35 minutes, or until a toothpick comes out clean.
6️⃣ Cool & Serve – Let it cool before slicing into squares. Enjoy warm or at room temperature.
Notes
- For extra flavor: Toast the pecans before adding them to the batter.
- Make it spiced: Add 1 teaspoon of cinnamon for warmth.
- Nut substitutions: Swap pecans for walnuts or almonds if desired.
- Gluten-free option: Use a gluten-free self-rising flour blend.
- Storage: Keeps well in an airtight container at room temperature for 3 days or refrigerated for a week.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert/Bread
- Method: Baking
- Cuisine: Southern
