Why You’ll Love This Recipe
- Quick and Easy: With a total preparation time of only 10 minutes, this recipe is ideal for those moments when you need a delicious dish in a hurry.
- Minimal Ingredients: Requiring just a handful of common ingredients, it’s both convenient and budget-friendly.
- Customizable: Easily adapt the toppings to suit your taste, adding ingredients like jalapeños, olives, or ground beef for a heartier version.
- Crowd-Pleaser: The combination of spicy cheese and crunchy chips is universally appealing, making it a hit at any gathering.
Ingredients
- 1 can (10.5 ounces) Campbell’s® Condensed Spicy Nacho Cheese Soup
- 1/4 cup milk
- 1 package tortilla chips (10 to 12 ounces)
- 1 small tomato, diced (about 1/2 cup)
- 2 tablespoons chopped fresh cilantro
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Cheese Sauce: In a 2-quart saucepan, combine the Spicy Nacho Cheese Soup and milk. Heat over medium heat, stirring often, until the mixture is hot and well combined.
- Warm the Tortilla Chips: Arrange the tortilla chips on a rimmed baking sheet lined with parchment paper. Bake at 350°F (175°C) for 5 minutes or until warm. This step enhances the overall texture and flavor.
- Assemble the Nachos: Place the warmed tortilla chips on a serving platter. Drizzle the hot cheese sauce evenly over the chips. Sprinkle the diced tomato and chopped cilantro on top.
- Serve Immediately: Enjoy the nachos while they’re warm and the cheese sauce is still creamy.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: 5 minutes
- Total Time: 10 minutes
Variations
- Nachos Supreme: For a heartier version, cook 1/2 pound of ground beef in a skillet until browned; drain any excess fat. Stir in the soup and milk mixture, heat until hot, then spoon over the tortilla chips. Top with tomato and cilantro as directed.
- Additional Toppings: Customize your nachos with sliced jalapeños, black olives, diced onions, or sour cream to add extra flavor and texture.
- Vegetarian Option: Omit any meat additions and consider adding black beans or grilled vegetables for a vegetarian-friendly dish.
Storage/Reheating
- Storage: Nachos are best enjoyed fresh to maintain the crispness of the chips. If you have leftovers, store the toppings and chips separately in airtight containers in the refrigerator for up to 2 days.
- Reheating: Reheat the cheese sauce on the stovetop over low heat until warm, stirring occasionally. Warm the tortilla chips in the oven at 350°F (175°C) for about 5 minutes. Assemble just before serving to prevent sogginess.
FAQs
What can I use as a substitute for Campbell’s® Condensed Spicy Nacho Cheese Soup?
If you can’t find the Spicy Nacho Cheese Soup, you can substitute it with Campbell’s® Condensed Cheddar Cheese Soup and add a dash of hot sauce or diced jalapeños to achieve the desired level of spiciness.
Can I make this recipe gluten-free?
Yes, by ensuring that both the tortilla chips and the condensed soup are certified gluten-free, you can adapt this recipe for a gluten-free diet.
How can I make the nachos spicier?
To increase the heat, consider adding sliced fresh jalapeños, a sprinkle of crushed red pepper flakes, or a hotter variety of salsa as additional toppings.
Is it possible to prepare the cheese sauce in advance?
While the cheese sauce is best prepared fresh, you can make it up to a day in advance. Store it in an airtight container in the refrigerator and reheat gently on the stovetop over low heat before serving.
Can I add other proteins to this dish?
Absolutely! Shredded chicken, cooked chorizo, or even black beans can be added to enhance the protein content and flavor of the nachos.
What’s the best way to prevent the nachos from becoming soggy?
To keep the nachos crisp, serve the cheese sauce hot and drizzle it over the chips just before serving. Additionally, warming the chips in the oven helps maintain their crunch.
Can I use homemade tortilla chips?
Yes, homemade tortilla chips can add a fresh and personalized touch to this recipe. Simply cut tortillas into wedges, lightly brush with oil, and bake until crispy.
How can I incorporate vegetables into this recipe?
Adding toppings like diced bell peppers, corn kernels, or sautéed onions can introduce more vegetables into the dish, enhancing both nutrition and flavor.
Are there dairy-free alternatives for the cheese sauce?
For a dairy-free version, you can use a plant-based cheese sauce available in stores or make one at home using nutritional yeast and non-dairy milk.
Super Quick Nachos
- Total Time: 10 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Super Quick Nachos are the ultimate appetizer for busy days! This easy recipe features crispy tortilla chips topped with a creamy, spicy cheese sauce, fresh diced tomatoes, and cilantro. Ready in just 10 minutes, it’s a customizable crowd-pleaser perfect for snacks or parties. Keywords: quick nachos recipe, easy nachos, spicy cheese nachos, appetizer.
Ingredients
- 1 can (10.5 ounces) Campbell’s® Condensed Spicy Nacho Cheese Soup
- 1/4 cup milk
- 1 package (10-12 ounces) tortilla chips
- 1 small tomato, diced (about 1/2 cup)
- 2 tablespoons fresh cilantro, chopped
Instructions
- Prepare Cheese Sauce: In a saucepan, combine the soup and milk. Heat on medium, stirring often, until hot and smooth.
- Warm Chips: Place tortilla chips on a baking sheet lined with parchment paper. Warm in the oven at 350°F (175°C) for 5 minutes.
- Assemble Nachos: Transfer warmed chips to a serving platter. Drizzle with hot cheese sauce. Sprinkle with diced tomatoes and cilantro.
- Serve Immediately: Enjoy while warm and creamy.
Notes
- Add toppings like jalapeños, olives, or sour cream for extra flavor.
- For a heartier option, include cooked ground beef or shredded chicken.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking, Assembling
- Cuisine: Mexican
