Why You’ll Love This Recipe
- Easy to Make: With just five simple ingredients, this recipe is straightforward, even for novice candy makers.
- Festive Appeal: The combination of sugar cookie flavor and colorful sprinkles makes it a visually appealing treat for the holiday season.
- Perfect for Gifting: This fudge makes an excellent homemade gift for friends, family, or coworkers.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 2½ cups white chocolate chips
- 1¼ cups sugar cookie mix (heat-treated; see note below)
- 2 tablespoons butter
- Christmas sprinkles (or sprinkles of your choice)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Pan: Line a 9×9-inch baking dish with parchment paper and lightly coat with non-stick spray. Set aside.
- Heat the Base: In a large pot over medium heat, warm the sweetened condensed milk, stirring frequently.
- Combine Ingredients: Once the milk is hot, add the white chocolate chips, sugar cookie mix, and butter. Continue stirring until the mixture is melted and smooth.
- Add Sprinkles: Remove from heat and fold in a generous amount of Christmas sprinkles.
- Set the Fudge: Pour the mixture into the prepared baking dish, spreading it evenly. Top with additional sprinkles for decoration.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Serve: Once set, remove the fudge from the pan using the parchment paper, cut into bite-sized pieces, and enjoy.
Servings and Timing
- Yield: Approximately 36 pieces
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Chill Time: At least 2 hours
Variations
- Flavor Twist: Add a teaspoon of vanilla or almond extract for additional flavor.
- Color Theme: Use sprinkles that match other holiday themes or personal preferences.
- Add-ins: Incorporate crushed peppermint candies or chopped nuts for extra texture.
Storage/Reheating
- Storage: Store the fudge in an airtight container at room temperature for up to one week. For extended freshness, refrigerate for up to three weeks.
- Reheating: This fudge is best enjoyed at room temperature; no reheating is necessary.
FAQs
What is sugar cookie mix, and where can I find it?
Sugar cookie mix is a pre-made blend of dry ingredients used to make sugar cookies. It’s commonly available in the baking aisle of most grocery stores.
Why do I need to heat-treat the sugar cookie mix?
Heat-treating the mix eliminates any potential bacteria present in raw flour, making it safe for no-bake recipes.
How do I heat-treat the sugar cookie mix?
Spread the mix on a baking sheet and bake at 350°F (175°C) for about 5 minutes, or microwave in 30-second intervals, stirring between each, until it reaches 165°F (74°C).
Can I use homemade sugar cookie dough instead of mix?
It’s recommended to use dry sugar cookie mix for this recipe to achieve the proper consistency.
Can I substitute white chocolate chips with another type of chocolate?
Yes, but it will alter the flavor profile. White chocolate complements the sugar cookie taste best.
Can I freeze the fudge for longer storage?
Yes, wrap the fudge tightly in plastic wrap and place in an airtight container before freezing for up to three months.
What other toppings can I use besides sprinkles?
Crushed nuts, mini chocolate chips, or shredded coconut can be used as toppings.
Is there a dairy-free alternative for this recipe?
You can use dairy-free sweetened condensed milk and dairy-free white chocolate chips to make it suitable for a dairy-free diet.
Can I double the recipe for a larger batch?
Yes, simply double the ingredient quantities and use a larger baking dish to accommodate the increased volume.
What causes the fudge to be too soft or too hard?
Incorrect measurements or not allowing the fudge to set properly can affect its texture. Ensure precise measurements and adequate chilling time.
Conclusion
This Sugar Cookie Christmas Fudge combines the beloved flavors of holiday sugar cookies with the creamy richness of fudge, creating a festive treat that’s both delightful to the palate and eye-catching on any dessert table. Whether you’re sharing it as a gift or indulging at home, it’s sure to become a holiday favorite.
Sugar Cookie Christmas Fudge
- Total Time: 2 hours 10 minutes
- Yield: 36 pieces
- Diet: Vegetarian
Description
Indulge in festive flavors with this easy Sugar Cookie Christmas Fudge! A creamy, rich dessert combining the taste of classic sugar cookies and fudge, perfect for holiday gatherings, gifting, or festive snacking.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 2½ cups white chocolate chips
- 1¼ cups sugar cookie mix (heat-treated; see note)
- 2 tablespoons butter
- Christmas sprinkles (or sprinkles of your choice)
Instructions
- Prepare the Pan: Line a 9×9-inch baking dish with parchment paper and coat lightly with non-stick spray.
- Heat the Base: Warm the sweetened condensed milk over medium heat in a large pot, stirring frequently.
- Combine Ingredients: Add white chocolate chips, sugar cookie mix, and butter to the hot milk. Stir continuously until melted and smooth.
- Add Sprinkles: Remove from heat and fold in Christmas sprinkles.
- Set the Fudge: Pour the mixture into the prepared dish, spreading evenly. Top with additional sprinkles.
- Chill: Refrigerate for at least 2 hours or until firm.
- Serve: Once set, cut the fudge into bite-sized pieces and enjoy!
Notes
- Heat-treating Sugar Cookie Mix: Spread the mix on a baking sheet and bake at 350°F (175°C) for 5 minutes or microwave in 30-second intervals until it reaches 165°F (74°C).
- Storage: Store fudge in an airtight container at room temperature for one week or refrigerate for up to three weeks. Freeze for up to three months if needed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American