Why You’ll Love This Recipe
- Portion Control: Individual servings make it easy to manage portions and serve guests.
- Crispy Exterior, Moist Interior: Baking the stuffing in ball form ensures a satisfying crispy outside while keeping the inside moist and flavorful.
- Versatility: Easily adaptable with your favorite herbs, add-ins like sausage or cranberries, or even using different types of bread.
Ingredients
- 4 cups dry stuffing mix
- 1 cup chicken broth
- ½ cup unsalted butter, melted
- 2 eggs, beaten
- 1 small onion, finely chopped
- ½ cup celery, finely chopped
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare Stuffing Mixture:
- In a large mixing bowl, combine the dry stuffing mix with the melted butter and chicken broth. Stir until the mixture is evenly moistened.
- Add the beaten eggs, chopped onion, celery, poultry seasoning, salt, and pepper. Mix thoroughly to ensure all ingredients are well incorporated.
- Form Stuffing Balls:
- Using your hands, shape the mixture into balls approximately 2 inches in diameter.
- Place the formed balls onto the prepared baking sheet, spacing them evenly.
- Bake:
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the stuffing balls are golden brown and firm to the touch.
- Remove from the oven and let them cool slightly before serving.
Servings and Timing
- Servings: This recipe yields approximately 12 stuffing balls, serving about 6 people.
- Preparation Time: 15 minutes
- Cooking Time: 20-25 minutes
- Total Time: Approximately 40 minutes
Variations
- Sausage Stuffing Balls: Incorporate cooked, crumbled sausage into the mixture for added richness and flavor.
- Vegetarian Option: Use vegetable broth instead of chicken broth and add sautéed mushrooms for a hearty, meat-free version.
- Fruit and Nut Addition: Mix in dried cranberries and chopped walnuts or pecans to introduce a sweet and crunchy element.
- Herb Variations: Experiment with different herbs such as sage, rosemary, or thyme to customize the flavor profile to your liking.
Storage/Reheating
- Storage: Allow the stuffing balls to cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place the cooled stuffing balls on a baking sheet and freeze until solid. Transfer them to a freezer-safe container or bag and store for up to 3 months.
- Reheating:
- From Refrigerated: Preheat the oven to 350°F (175°C). Place the stuffing balls on a baking sheet and cover with foil. Bake for 10-15 minutes, or until heated through.
- From Frozen: Preheat the oven to 350°F (175°C). Place the frozen stuffing balls on a baking sheet, cover with foil, and bake for 20-25 minutes, or until warmed through.
FAQs
What type of bread works best for stuffing balls?
A sturdy bread like French or Italian bread, preferably a day or two old, works well as it holds up to the moisture without becoming too soggy.
Can I make stuffing balls ahead of time?
Yes, you can prepare and shape the stuffing balls a day in advance. Store them covered in the refrigerator and bake them just before serving.
How do I prevent stuffing balls from falling apart?
Ensuring the mixture is adequately moistened and well-mixed helps the balls hold together. The eggs act as a binding agent, so make sure they are evenly distributed throughout the mixture.
Can I use store-bought stuffing mix?
Absolutely, using a store-bought stuffing mix can save time and add consistent flavor. Just be mindful of the seasoning levels, as some mixes may already contain salt and herbs.
Are stuffing balls gluten-free?
Traditional stuffing balls are not gluten-free due to the bread content. However, you can substitute gluten-free bread or stuffing mix to accommodate dietary restrictions.
What can I serve with stuffing balls?
Stuffing balls pair well with roasted meats like turkey, chicken, or pork. They also complement vegetable sides such as green beans, roasted Brussels sprouts, or mashed potatoes.
Can I add meat to the stuffing balls?
Yes, adding cooked sausage or bacon bits can enhance the flavor and make the stuffing balls more substantial. Ensure any meat added is fully cooked before incorporating into the mixture.
How do I keep stuffing balls moist?
Using enough broth and not overbaking are key to keeping stuffing balls moist. The mixture should be moist but not soggy before baking.
Can I make a vegetarian version of stuffing balls?
Yes, substitute the chicken broth with vegetable broth and omit any meat additions to make
Stuffing balls
- Total Time: 40 minutes
- Yield: 2 stuffing balls (serves 6)
- Diet: Vegetarian
Description
Stuffing balls are a delicious twist on classic stuffing, featuring a crispy exterior and a moist, flavorful interior. These bite-sized delights are perfect for holiday gatherings or as a comforting side dish. Easily customizable with sausage, cranberries, or herbs, they make for a versatile addition to any meal.
Ingredients
- 4 cups dry stuffing mix
- 1 cup chicken broth
- ½ cup unsalted butter, melted
- 2 eggs, beaten
- 1 small onion, finely chopped
- ½ cup celery, finely chopped
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare Stuffing Mixture: In a large bowl, combine dry stuffing mix with melted butter and chicken broth. Stir to moisten. Add beaten eggs, onion, celery, poultry seasoning, salt, and pepper. Mix well.
- Form Stuffing Balls: Shape mixture into 2-inch balls and place on the baking sheet.
- Bake: Bake for 20-25 minutes until golden brown and firm. Let cool slightly before serving.
Notes
- Sausage Option: Add cooked crumbled sausage for a richer taste.
- Vegetarian Alternative: Use vegetable broth and sautéed mushrooms.
- Sweet & Savory Twist: Mix in dried cranberries and chopped walnuts.
- Storage: Refrigerate for up to 3 days or freeze for up to 3 months.
- Reheating: Bake at 350°F—10-15 minutes if refrigerated, 20-25 minutes if frozen.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
