Why You’ll Love This Recipe

• Easy to Make – Simple steps and minimal prep time make this dip effortless to prepare.
• Rich and Flavorful – A delicious blend of mushrooms, cheese, and herbs creates a deep, savory taste.
• Perfect for Any Occasion – Whether it’s game day, a holiday party, or a casual appetizer, this dip fits any setting.
• Customizable – Easily adaptable with different cheeses, herbs, or even protein add-ins.
• Great for Dipping – Pairs perfectly with bread, crackers, or fresh vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb button mushrooms, finely chopped
• 1 tablespoon olive oil
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 8 oz cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 1/4 cup breadcrumbs

Directions

1. Cook Vegetables – Heat olive oil in a skillet over medium heat. Add the chopped mushrooms, onion, and garlic. Sauté until the vegetables soften and the mushrooms release their moisture, about 5-6 minutes.
2. Prepare Dip Base – In a mixing bowl, combine cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, thyme, parsley, salt, and pepper. Stir until smooth and well mixed.
3. Combine – Add the cooked mushroom mixture to the cheese mixture and stir until fully incorporated.
4. Bake – Transfer the dip to a baking dish and top with breadcrumbs. Bake at 375°F (190°C) for 15-20 minutes, until the top is golden brown and bubbly.
5. Serve – Enjoy warm with crackers, toasted bread, or fresh veggies.

Servings and Timing

• Servings: 6
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Calories: Approx. 300 per serving

Variations

• Spicy Kick – Add a pinch of red pepper flakes or diced jalapeños for a bit of heat.
• Extra Cheesy – Mix in some shredded cheddar or Gouda for even more richness.
• Protein Boost – Stir in cooked crumbled sausage or bacon for added depth.
• Gluten-Free – Use gluten-free breadcrumbs or omit them entirely.
• Vegan Option – Substitute dairy-free cream cheese, vegan mayo, and plant-based cheese alternatives.

Storage/Reheating

• Refrigeration – Store leftover dip in an airtight container in the fridge for up to 3 days.
• Reheating – Warm in the oven at 350°F (175°C) for about 10 minutes or microwave in 30-second intervals until heated through.
• Freezing – Not recommended, as the texture may become grainy when thawed.

FAQs

How do I make this dip ahead of time?

Prepare the dip mixture and store it in the refrigerator. When ready to serve, bake it as directed.

Can I use different mushrooms?

Yes! Cremini or portobello mushrooms will add even more depth of flavor.

What’s the best way to serve this dip?

It’s great with crackers, toasted baguette slices, pretzels, or fresh vegetable sticks.

Can I make this dip without mayonnaise?

Yes, you can substitute sour cream or Greek yogurt for a similar creamy texture.

How can I make this dip healthier?

Use reduced-fat cream cheese and mozzarella, and serve with fresh veggies instead of bread.

Can I make this dip in a slow cooker?

Yes! Cook the mushrooms and onions first, then mix everything in the slow cooker and heat on low for 2-3 hours.

What can I use instead of breadcrumbs?

Crushed crackers, panko, or even finely chopped nuts can be used as a topping.

Does this dip taste like traditional stuffed mushrooms?

Yes! It has all the classic flavors but in a creamy, dippable form.

Can I add wine to this dip?

A splash of white wine while cooking the mushrooms can enhance the flavor.

Is this dip good cold?

It’s best served warm, but you can enjoy it at room temperature if needed.

Conclusion

Stuffed Mushroom Dip is the perfect appetizer for any occasion, offering rich, creamy, and savory flavors in every bite. Easy to prepare and endlessly customizable, this dip will quickly become a favorite. Serve it warm with your favorite dippers and watch it disappear fast!

Stuffed Mushroom Dip

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Isabella
• Total Time: 30 minutes
• Yield: 6 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Stuffed Mushroom Dip is a creamy, cheesy, and savory appetizer that captures the rich flavors of classic stuffed mushrooms. Made with sautéed mushrooms, garlic, onions, cream cheese, and a blend of Parmesan and mozzarella, this warm dip is baked to golden perfection with a crispy breadcrumb topping. Perfect for parties, game days, or cozy gatherings, this easy-to-make dip pairs beautifully with crackers, bread, or fresh vegetables.

---

Ingredients

• 1 lb button mushrooms, finely chopped
• 1 tbsp olive oil
• ½ cup onion, diced
• 2 cloves garlic, minced
• 8 oz cream cheese, softened
• ¼ cup mayonnaise
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper, to taste
• ¼ cup breadcrumbs

Cook Mode Prevent your screen from going dark

---

Instructions

• Cook Vegetables: Heat olive oil in a skillet over medium heat. Add mushrooms, onions, and garlic. Sauté for 5-6 minutes until softened and moisture is released.
• Prepare Dip Base: In a bowl, mix cream cheese, mayonnaise, Parmesan, mozzarella, thyme, parsley, salt, and pepper until smooth.
• Combine: Stir in the cooked mushroom mixture until fully incorporated.
• Bake: Transfer to a baking dish, top with breadcrumbs, and bake at 375°F (190°C) for 15-20 minutes until golden and bubbly.
• Serve: Enjoy warm with crackers, bread, or fresh veggies.

Notes

• For a spicy kick, add red pepper flakes or jalapeños.
• Swap out breadcrumbs for crushed crackers or chopped nuts.
• Store in an airtight container in the fridge for up to 3 days; reheat in the oven or microwave.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American