Why You’ll Love This Recipe

• Packed with bold, Mexican-inspired flavors
• Easy to customize with different proteins and grains
• Perfect for meal prep or a quick weeknight dinner
• A great balance of protein, carbs, and fresh ingredients
• Simple ingredients with a restaurant-quality taste

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the rice:

• 2 cups rice
• 3 cups chicken broth
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1/4 teaspoon garlic powder

For the chicken:

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1/4 cup chili powder
• 1/4 cup cumin
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the corn:

• 1 ear of corn, shucked and kernels removed
• 1 tablespoon butter
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the toppings:

• 1/4 cup crumbled queso fresco
• 1 tablespoon fresh cilantro, chopped
• 1 lime, cut into wedges

Directions

1. Cook the rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.
2. Marinate the chicken: In a bowl, combine the chili powder, cumin, olive oil, salt, and pepper. Add the chicken and marinate for at least 15 minutes.
3. Grill the chicken: Grill the marinated chicken until cooked through and slightly charred.
4. Sauté the corn: In a skillet, heat the butter over medium heat. Add the corn and sauté for 2-3 minutes, or until heated through. Season with chili powder, salt, and pepper.
5. Assemble the bowl: Layer the rice, grilled chicken, and sautéed corn in a serving dish.
6. Add toppings: Sprinkle with crumbled queso fresco, chopped cilantro, and a squeeze of lime juice.
7. Serve and enjoy!

Servings and Timing

• Servings: 4
• Prep time: 20 minutes
• Cook time: 30 minutes
• Total time: 50 minutes

Variations

• Spicier Option: Add extra chili powder or a dash of hot sauce.
• Different Protein: Swap the chicken for grilled shrimp, steak, or tofu.
• Alternative Grains: Replace rice with quinoa, cauliflower rice, or couscous.
• Cheese Substitute: Use feta or cotija cheese instead of queso fresco.
• Vegetarian Version: Omit the chicken and add black beans or roasted sweet potatoes.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: The rice and chicken can be frozen separately for up to 2 months.
• Reheating: Warm in the microwave for 1-2 minutes or heat in a skillet over medium heat until warmed through.

FAQs

How can I make this dish gluten-free?

Use tamari or coconut aminos instead of soy sauce to make it gluten-free.

Can I use canned corn instead of fresh corn?

Yes! Drain and rinse canned corn before sautéing it with butter and seasonings.

What’s the best way to grill the chicken?

Use a grill pan or outdoor grill, cooking for about 5-6 minutes per side until fully cooked.

Can I make this dish ahead of time?

Yes! Cook all components separately and assemble when ready to serve.

What can I serve with this rice bowl?

Pair it with a side salad, black beans, or roasted vegetables for a complete meal.

Can I use brown rice instead of white rice?

Absolutely! Brown rice works well but requires a longer cooking time.

Is this dish kid-friendly?

Yes, but you may want to reduce the chili powder if serving to children.

Can I meal prep this for the week?

Yes! Portion everything into containers and store in the fridge for easy grab-and-go meals.

What’s a good substitute for queso fresco?

Feta or cotija cheese are great alternatives.

How can I add more vegetables?

Add bell peppers, avocado, or shredded lettuce for extra freshness and nutrition.

Conclusion

The Street Corn Chicken Rice Bowl is a delicious, easy-to-make dish that brings the vibrant flavors of Mexican street food to your table. Whether you’re looking for a satisfying meal prep option or a quick weeknight dinner, this recipe delivers on taste, texture, and nutrition. Try it out and enjoy a bowl full of bold flavors!

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