Why You’ll Love This Recipe
- Adorable Presentation: These treats resemble mini Santas, adding a whimsical touch to your holiday table.
- Quick and Easy: Ready in under 15 minutes, making them perfect for last-minute gatherings.
- Healthier Option: With less than 50 calories each, they offer a lighter alternative to traditional holiday desserts.
- Kid-Friendly: A fun activity for children to participate in during the festive season.
- No-Bake Convenience: No need for an oven, simplifying your holiday preparations.
Ingredients
- 12 large strawberries
- 1 cup whipped cream cheese
- 2 tablespoons powdered sugar
- ¼ teaspoon vanilla extract
- Decorative red and black icing for the face
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Strawberries:
- Wash the strawberries thoroughly and pat them dry.
- Slice off the stem end to create a flat base so the strawberries can stand upright.
- Cut each strawberry into two pieces: the bottom portion will serve as Santa’s body, and the top as the hat.
- Prepare the Cheesecake Filling:
- In a small mixing bowl, combine the whipped cream cheese, powdered sugar, and vanilla extract until smooth.
- Transfer the mixture into a piping bag fitted with a star tip for easier application.
- Assemble the Strawberry Santas:
- Place the strawberry bases on a serving platter, flat side down.
- Pipe a generous amount of the cheesecake filling onto each base to form Santa’s beard and face.
- Position the strawberry tops (hats) on the filling.
- Add a small dab of filling on the tip of each hat to resemble a pom-pom.
- Use the decorative icing to create eyes and a nose on each Santa face.
Servings and Timing
- Servings: This recipe yields 12 Strawberry Santas.
- Preparation Time: Approximately 15 minutes.
Variations
- Healthier Version: Substitute the cheesecake filling with a slice of banana for a fruit-only option.
- Greek Yogurt Addition: Mix in a few tablespoons of Greek yogurt with the cream cheese to boost protein content.
- Cannoli Twist: Replace cream cheese with ricotta to create a cannoli-inspired filling.
- Dairy-Free: Use vegan cream cheese alternatives to accommodate dietary restrictions.
- Alternative Decorations: Swap decorative icing for mini chocolate chips, sprinkles, or raisins to create facial features.
Storage/Reheating
- Storage: For optimal freshness, serve the Strawberry Santas immediately after preparation.
- Refrigeration: If necessary, store them in an airtight container in the refrigerator for up to two days. Note that the strawberries may release moisture over time, affecting texture.
- Freezing: Freezing is not recommended, as it can alter the texture and appearance of the strawberries and filling.
FAQs
How far in advance can I prepare Strawberry Santas?
It’s best to prepare them shortly before serving to maintain freshness and appearance.
Can I use frozen strawberries?
Fresh strawberries are recommended for optimal texture and taste.
What can I use if I don’t have a piping bag?
A zip-top plastic bag with a small corner cut off can serve as a makeshift piping bag.
Are there low-sugar alternatives for the filling?
Yes, you can use sugar substitutes like stevia or monk fruit sweetener.
Can I add food coloring to the filling?
Certainly, adding a few drops of food coloring can make the filling more festive.
How do I prevent the strawberries from becoming soggy?
Ensure they are thoroughly dried after washing and assemble the Santas just before serving.
What other fruits can I use for this recipe?
Large raspberries or small apples can be used as alternatives.
Can I make a vegan version of this recipe?
Yes, by using plant-based cream cheese and a suitable sweetener.
How can I make the Santas more stable for transport?
Chill them briefly to firm up the filling and consider securing the hats with toothpicks.
What can I use for the eyes if I don’t have decorative icing?
Mini chocolate chips, edible pearls, or black sesame seeds can be used as substitutes.
Conclusion
Strawberry Santas are a charming and healthier addition to your holiday dessert lineup. Their delightful appearance and simple preparation make them a festive favorite for gatherings of all sizes. Enjoy creating and sharing these sweet treats with family and friends this holiday season.
Strawberry Santas
- Total Time: 15 minutes
- Yield: 12 Strawberry Santas
- Diet: Vegetarian
Description
Strawberry Santas are adorable, no-bake holiday treats combining fresh strawberries with a light cheesecake filling. Perfect for festive gatherings, this quick and easy dessert is kid-friendly, healthier, and ready in under 15 minutes.
Ingredients
- 12 large strawberries
- 1 cup whipped cream cheese
- 2 tablespoons powdered sugar
- ¼ teaspoon vanilla extract
- Decorative red and black icing for the face
Instructions
- Prepare the Strawberries:
- Wash and pat dry the strawberries.
- Slice off the stem end to create a flat base, then cut each strawberry into two pieces: the bottom as Santa’s body and the top as the hat.
- Make the Filling:
- Mix whipped cream cheese, powdered sugar, and vanilla extract until smooth.
- Transfer to a piping bag with a star tip.
- Assemble:
- Place the strawberry bases on a platter, flat side down.
- Pipe the filling to form Santa’s beard and face.
- Add the strawberry tops as hats.
- Dab filling on the tip of each hat for a pom-pom and use decorative icing for facial features.
Notes
- Serve immediately for best freshness.
- Substitute cream cheese with ricotta for a different twist or vegan cream cheese for dietary needs.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Holiday Treat
