Why You’ll Love This Recipe
This strawberry mousse is a breeze to prepare, requiring just a few simple ingredients. Its light and fluffy texture makes it an ideal treat for any occasion, from casual family dinners to elegant gatherings. Plus, it’s versatile enough to accommodate various dietary preferences, including vegan and keto options.
Ingredients
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese or coconut cream
- 1 cup powdered sugar or sugar-free alternative
- 5 medium-sized strawberries
- Optional: 1/4 tsp vanilla bean paste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- If using cream cheese, allow it to reach room temperature. For coconut cream, ensure it’s thick and creamy.
- Remove the stems from the strawberries and puree them until smooth.
- Combine the strawberry puree with the remaining ingredients. Blend until the mixture is completely smooth, achieving stiff peaks if using hand beaters.
- Transfer the mousse into serving dishes and refrigerate. The mousse will thicken as it chills.
Servings and Timing
- Servings: 6
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Vegan Option: Substitute dairy ingredients with plant-based alternatives like coconut cream or vegan cream cheese.
- Keto-Friendly: Use a powdered monk fruit or allulose blend as a sugar substitute.
- Berry Mix: Incorporate other berries such as raspberries, blueberries, or blackberries for a mixed berry mousse.
Storage/Reheating
Store any leftover mousse in an airtight container in the refrigerator for up to four days. While freezing is possible, it may alter the creamy texture, so it’s best enjoyed fresh or refrigerated.
FAQs
What type of cream cheese should I use?
Regular or vegan cream cheese works well. Ensure it’s at room temperature for easier blending.
Can I use frozen strawberries?
Yes, thaw them completely and pat dry to remove excess moisture before use.
How can I make the mousse sweeter?
Adjust the amount of powdered sugar or use a sweetener of your choice to achieve the desired sweetness.
Is it necessary to strain the strawberry puree?
Straining is optional but can provide a smoother texture by removing seeds.
Can I prepare this mousse in advance?
Absolutely, it’s recommended to make it ahead as it thickens upon refrigeration.
How can I achieve a firmer mousse?
Ensure all ingredients are well-chilled, and consider adding a stabilizer like gelatin or agar-agar if a firmer texture is desired.
What can I use as a topping?
Fresh berries, whipped cream, or chocolate shavings make excellent toppings.
Can I use other fruits besides strawberries?
Yes, fruits like raspberries, blueberries, or mangoes can be used as alternatives.
How do I prevent the mousse from becoming runny?
Use thick coconut cream or properly softened cream cheese, and avoid overmixing to maintain the desired consistency.
Is this recipe suitable for diabetics?
By using sugar substitutes, this recipe can be adapted for those monitoring their sugar intake.
Conclusion
This strawberry mousse is a versatile and delightful dessert that caters to various tastes and dietary needs. Its simplicity and rich flavor make it a go-to recipe for any occasion. Enjoy the light, airy texture and the natural sweetness of strawberries in every spoonful.
strawberry mousse
- Total Time: 5 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Indulge in a light and airy strawberry mousse, a quick and versatile dessert that highlights the natural sweetness of fresh strawberries. Perfect for casual dinners or elegant gatherings, this recipe offers options for vegan, keto, and mixed-berry variations.
Ingredients
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese/coconut cream
- 1 cup powdered sugar or sugar-free alternative
- 5 medium-sized strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- If using cream cheese, bring it to room temperature. If using coconut cream, ensure it’s thick and creamy.
- Remove the stems from the strawberries and puree them until smooth.
- In a bowl, combine the strawberry puree with the remaining ingredients. Blend until the mixture is smooth and forms stiff peaks (if using hand beaters).
- Divide the mousse into serving dishes and refrigerate for at least 1 hour. The mousse will thicken as it chills.
Notes
- Vegan Option: Replace dairy ingredients with plant-based alternatives like coconut cream or vegan cream cheese.
- Keto-Friendly Option: Use a powdered monk fruit or allulose blend instead of sugar.
- Berry Variations: Try substituting or adding raspberries, blueberries, or blackberries for a mixed berry flavor.
- Store leftovers in an airtight container in the refrigerator for up to 4 days. Freezing may alter the creamy texture.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
