Strawberry Fluff Salad

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

There’s a lot to love about this Strawberry Fluff Salad. It combines the sweet and tangy flavors of strawberry gelatin and fresh fruit with the creamy texture of whipped topping. The addition of mini marshmallows, pineapple, and optional pecans or coconut adds layers of texture that make every bite exciting. It’s easy to prepare, requires minimal ingredients, and is ready in just a little over an hour, making it a perfect choice for quick gatherings or a simple homemade dessert.

Ingredients

  • 1 package (3 oz) strawberry-flavored gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 can (20 oz) crushed pineapple, drained
  • 2 cups mini marshmallows
  • 1 cup sliced fresh strawberries
  • 1 cup whipped topping (like Cool Whip)
  • 1/2 cup chopped pecans (optional)
  • 1/2 cup sweetened shredded coconut (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a large mixing bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir for about 2 minutes until fully dissolved.
  2. Add 1 cup of cold water to the gelatin mixture and stir. Refrigerate for 10-15 minutes or until it starts to slightly thicken but is not fully set.
  3. Gently fold in the drained crushed pineapple, mini marshmallows, and sliced strawberries.
  4. Next, add the whipped topping, stirring gently until all ingredients are combined.
  5. If using, fold in chopped pecans and shredded coconut for added texture and flavor.
  6. Transfer the salad to a serving bowl and refrigerate for at least 1 hour or until firm.
  7. Serve chilled, and garnish with a few extra strawberry slices and a sprinkle of coconut on top, if desired.

Servings and Timing

  • Prep Time: 15 minutes
  • Refrigeration Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Servings: 8 servings

Variations

  • Lighter Version: Use sugar-free gelatin and light whipped topping to reduce calories and sugar.
  • Fruit Additions: Add sliced bananas, mandarin oranges, or even blueberries for a fruity twist.
  • Nut-Free Option: Omit the chopped pecans if you’re serving guests with nut allergies.
  • Coconut-Free Version: Skip the shredded coconut for a simpler version.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad can be made ahead of time and refrigerated for up to 24 hours before serving.
  • Reheating: This salad is best served cold and doesn’t require reheating.

FAQs

1. Can I use a different flavor of gelatin?

Yes! You can easily swap out strawberry gelatin for other flavors like raspberry, peach, or cherry for a new twist.

2. Can I make this dessert ahead of time?

Absolutely! In fact, it’s even better when it has time to chill and set. You can make it a day in advance and store it in the fridge.

3. Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used, but make sure it’s finely chopped and well-drained to avoid excess liquid.

4. Is this recipe gluten-free?

Yes, as long as you ensure all the ingredients you use are certified gluten-free (like the gelatin and whipped topping), this recipe can be considered gluten-free.

5. Can I substitute the whipped topping with something else?

If you prefer, you can use homemade whipped cream or Greek yogurt as a substitute for whipped topping.

6. Can I make this without marshmallows?

You can omit the marshmallows if you prefer, though they add a fun texture and sweetness to the dish.

7. Is it possible to add more fruit to the salad?

Definitely! You can add other fruits like blueberries, blackberries, or even a handful of grapes for a fruity medley.

8. Can I use a sugar substitute for the gelatin?

Yes, there are sugar-free gelatin options available that you can use if you want a lower-sugar version of this recipe.

9. Is this salad good for a large crowd?

Yes, it’s easy to scale up the recipe by doubling or tripling the ingredients, making it a great option for potlucks or large family gatherings.

10. Can I freeze this salad?

While this salad can be kept refrigerated for a few days, it’s not recommended to freeze it, as the texture may change when thawed.

Conclusion

This Strawberry Fluff Salad is a sweet, light, and refreshing treat that’s sure to please a crowd. It’s simple to make, easy to customize, and perfect for any occasion, from casual family dinners to festive holiday spreads. With its creamy texture, fruity flavors, and the perfect balance of sweetness, this dessert is bound to become a new favorite in your recipe collection!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Fluff Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings
  • Diet: Gluten Free
Print Recipe

Description

This Strawberry Fluff Salad is the perfect creamy and fruity dessert for any occasion! Combining sweet strawberry gelatin, fresh fruit, whipped topping, and mini marshmallows, it’s a delightful treat that’s easy to make and loved by all. Customize with coconut or pecans for added texture. This refreshing, nostalgic salad is perfect for potlucks, family gatherings, or just a fun treat to enjoy!

Ingredients

  • 1 package (3 oz) strawberry-flavored gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 can (20 oz) crushed pineapple, drained
  • 2 cups mini marshmallows
  • 1 cup sliced fresh strawberries
  • 1 cup whipped topping (like Cool Whip)
  • 1/2 cup chopped pecans (optional)
  • 1/2 cup sweetened shredded coconut (optional)

Instructions

  • In a large mixing bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir for about 2 minutes until fully dissolved.
  • Add 1 cup of cold water to the gelatin mixture and stir. Refrigerate for 10-15 minutes or until it starts to slightly thicken but is not fully set.
  • Gently fold in the drained crushed pineapple, mini marshmallows, and sliced strawberries.
  • Add the whipped topping, stirring gently until all ingredients are combined.
  • If using, fold in chopped pecans and shredded coconut for added texture and flavor.
  • Transfer the salad to a serving bowl and refrigerate for at least 1 hour or until firm.
  • Serve chilled, and garnish with a few extra strawberry slices and a sprinkle of coconut on top, if desired.

Notes

  • You can use a variety of fruit like bananas, mandarin oranges, or even blueberries to switch up the flavor.
  • To make it lighter, opt for sugar-free gelatin and light whipped topping.
  • This dessert can be made ahead of time and stored in the fridge for up to 24 hours before serving.
  • Prep Time: 15 minutes
  • Refrigeration Time: 1 hour
  • Category: Dessert, Salad
  • Method: No-Bake
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star