Description
This Strawberry Dream Icebox Cake is a no-bake dessert made with layers of fresh strawberries, graham crackers, and homemade whipped cream. With just five ingredients, it’s a quick and easy dessert perfect for hot days. No oven required, making it an ideal treat for gatherings, and it gets even better as it chills!
Ingredients
- 3–4 cups strawberries, sliced
- 12–15 whole graham crackers
- 1 ½ pints heavy whipping cream
- 4–5 tablespoons sugar
- 1 ½ teaspoons vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream, sugar, and vanilla until soft peaks form.
- Line an 8×8-inch pan with a single layer of graham crackers.
- Spread a layer of whipped cream over the graham crackers.
- Add a layer of sliced strawberries on top of the whipped cream.
- Repeat the layers two more times, finishing with a final layer of strawberries on top.
- Chill in the refrigerator for approximately 3 hours before serving.
Notes
- Store in the fridge for up to 3 days.
- For a richer flavor, mix softened cream cheese with the whipped cream.
- Freeze for up to 1 month, thawing before serving.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American
