Why You’ll Love This Recipe

• Quick and Easy: Using store-bought puff pastry simplifies the process, allowing you to prepare these pastries with minimal effort.
• Delicious Flavor Combination: The blend of creamy cheese, sweet strawberries, and flaky pastry creates a harmonious and indulgent treat.
• Versatile: Ideal for breakfast, brunch, or dessert, these pastries are suitable for various occasions.

Ingredients

• Cream Cheese Filling:
  • Cream cheese
  • Vanilla extract
  • Powdered sugar
• Fresh Strawberry Filling:
  • Fresh sliced strawberries
  • Sugar
  • Cornstarch
• Puff Pastry:
  • Store-bought or homemade puff pastry sheets
  • Egg (for egg wash)
  • Additional sugar for topping
• Optional Toppings:
  • Strawberry jam
  • Powdered sugar
  • Vanilla extract
  • Milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Puff Pastry:
   • Thaw the puff pastry sheets at room temperature for about 30–45 minutes.
   • Preheat the oven to 400°F (204°C).
   • Line two large baking sheets with parchment paper.
2. Make the Cream Cheese Filling:
   • In a mixing bowl, beat the room-temperature cream cheese until smooth.
   • Add powdered sugar and vanilla extract; mix until well combined.
3. Prepare the Strawberries:
   • In another bowl, combine sliced strawberries, sugar, and cornstarch.
   • Mix until the strawberries are well coated; let sit for 15 minutes.
4. Assemble the Pastries:
   • Unfold the puff pastry sheets on a lightly floured surface.
   • Cut each sheet into six smaller rectangles.
   • Score a ¼-inch border around each rectangle without cutting through.
   • Place a tablespoon of cream cheese filling in the center of each rectangle, staying within the borders.
   • Top the cream cheese with sliced strawberries.
5. Bake:
   • Brush the edges of the pastries with a lightly beaten egg.
   • If the puff pastry has become warm or sticky, chill the assembled pastries in the fridge for 15–20 minutes.
   • Bake for 20–25 minutes or until the pastries are light golden brown.
6. Add Toppings:
   • Let the pastries cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
   • Top each pastry with warm strawberry jam or a dusting of powdered sugar.
   • For a vanilla glaze, whisk powdered sugar with milk and vanilla extract until smooth, then drizzle over the cooled pastries.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 20–25 minutes
• Total Time: 35–40 minutes
• Servings: 6 pastries

Variations

• Fruit Options: Substitute strawberries with other fruits like raspberries, blueberries, or peaches for different flavors.
• Jam Filling: Use your favorite fruit jam instead of fresh fruit for a quicker preparation.
• Lemon Glaze: Add lemon zest or juice to the glaze for a citrusy twist.

Storage/Reheating

• Storage: Place leftover pastries in an airtight container in the refrigerator for up to 2–3 days.
• Reheating: For best results, reheat pastries in a preheated oven at 350°F (175°C) for 5–10 minutes to restore crispiness.

FAQs

What is a Danish pastry?

A Danish pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition, typically filled with fruits, cream cheese, or custards.

Can I use frozen strawberries?

Fresh strawberries are recommended for this recipe to prevent excess moisture, but if using frozen, ensure they are fully thawed and patted dry.

Can I make the cream cheese filling ahead of time?

Yes, the cream cheese filling can be prepared up to 2 days in advance and stored in the refrigerator until ready to use.

How do I prevent the puff pastry from becoming soggy?

Ensure the strawberries are not overly juicy and consider chilling the assembled pastries before baking to help the pastry puff up properly.

Can I freeze the baked pastries?

It’s not recommended to freeze these pastries, as the texture may become compromised upon thawing.

What can I use instead of puff pastry?

Puff pastry provides the best flaky texture, but crescent roll dough

Strawberry Danish

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• Author: Isabella
• Total Time: 45 minutes
• Yield: 6 pastries
• Diet: Vegetarian

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Description

Strawberry Danish is a flaky, buttery pastry filled with sweet cream cheese and fresh strawberries, topped with a warm glaze or jam. Perfect for breakfast, brunch, or dessert, this easy-to-make treat delights with its irresistible flavor and elegant presentation.

 

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Ingredients

Ingredients

• Cream Cheese Filling:
  • Cream cheese
  • Vanilla extract
  • Powdered sugar
• Fresh Strawberry Filling:
  • Fresh sliced strawberries
  • Sugar
  • Cornstarch
• Puff Pastry:
  • Store-bought or homemade puff pastry sheets
  • Egg (for egg wash)
  • Additional sugar for topping
• Optional Toppings:
  • Strawberry jam
  • Powdered sugar
  • Vanilla extract
  • Milk

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Instructions

• Prepare Puff Pastry:
  • Thaw puff pastry at room temperature for 30–45 minutes.
  • Preheat the oven to 400°F (204°C) and line baking sheets with parchment paper.
• Make the Cream Cheese Filling:
  • Beat cream cheese until smooth, then mix in powdered sugar and vanilla extract.
• Prepare Strawberries:
  • Toss sliced strawberries with sugar and cornstarch; let sit for 15 minutes.
• Assemble Pastries:
  • Cut puff pastry into rectangles and score a ¼-inch border.
  • Add cream cheese filling and strawberries within the borders.
• Bake:
  • Brush edges with egg wash. Chill assembled pastries if needed.
  • Bake for 20–25 minutes or until golden brown.
• Add Toppings:
  • Cool pastries slightly before adding strawberry jam or glaze.

Notes

• Substitute strawberries with raspberries, blueberries, or peaches for variety.
• Chill assembled pastries before baking to prevent sogginess.
• Reheat in an oven to restore crispiness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: Danish, European