Why You’ll Love This Recipe

• Unique Layers: Combines the sweetness of strawberry shortcake with the fun crunch of a classic crumble topping.
• Simple Ingredients: Made from pantry staples and a few special touches like strawberry Jello mix.
• Perfect for Any Occasion: Whether it’s a party or just a casual baking day, these cookies are sure to impress.
• Customizable: You can easily adjust flavors and toppings to suit your taste.

Ingredients

Strawberry Crunch Topping:

• 1 box (3 oz) instant vanilla pudding mix
• 1 box (3 oz) strawberry Jello mix
• ½ cup unsalted butter, room temperature (divided)
• ½ cup all-purpose flour (divided)

Cream Cheese Frosting:

• 8 oz cream cheese, room temperature
• ½ cup unsalted butter, room temperature
• 3 cups powdered sugar
• 1 tsp vanilla extract

Strawberry Cookie:

• 1 box (15.25 oz) strawberry cake mix
• 2 large eggs
• ⅓ cup vegetable oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Strawberry Crunch Topping

1. Preheat the oven to 350°F (175°C).
2. In one bowl, mix the vanilla pudding mix with ¼ cup butter and ¼ cup flour until a thick dough forms.
3. In another bowl, mix the strawberry Jello mix with ¼ cup butter and ¼ cup flour.
4. Lightly combine the two doughs to create a marbled effect.
5. Spread the mixture onto a parchment-lined baking sheet. Bake for 8-11 minutes or until set.
6. Let cool to room temperature (or freeze briefly for faster cooling).
7. Crumble into small pieces and set aside.

Make the Cream Cheese Frosting

1. In a bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy. Set aside.

Bake the Cookies and Assemble

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the strawberry cake mix, eggs, and vegetable oil to form a thick dough.
3. Line a baking sheet with parchment paper. Scoop ¼ cup portions of dough onto the sheet.
4. Bake for 10-11 minutes or until set. Let cool completely on a wire rack.
5. Once cooled, frost each cookie generously with the cream cheese frosting.
6. Sprinkle the strawberry crunch crumbles over the frosting.
7. Chill the cookies in the refrigerator for 1 hour before serving.

Servings and Timing

• Yield: 12-14 cookies
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 40 minutes

Variations

• Flavor Twist: Substitute the strawberry Jello with raspberry or peach Jello for a different fruity flavor.
• Extra Crunch: Add crushed graham crackers to the topping for more texture.
• Gluten-Free Option: Use gluten-free cake mix and flour substitutes for a gluten-free treat.
• Chocolate Drizzle: Drizzle melted white or dark chocolate over the cookies for an elegant touch.

Storage/Reheating

• Storage: Store cookies in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze unfrosted cookies and topping separately for up to 3 months. Thaw and assemble when ready to serve.
• Reheating: Serve chilled or let sit at room temperature for 15 minutes for softer frosting.

FAQs

What makes the crunch topping so special?

The mix of strawberry Jello and vanilla pudding adds both flavor and a unique texture that perfectly complements the creamy frosting.

Can I use homemade strawberry cookie dough instead of cake mix?

Yes, you can substitute with your favorite homemade strawberry cookie recipe.

How do I keep the cookies soft?

Store them in an airtight container and avoid overbaking to maintain their soft texture.

Can I use low-fat cream cheese?

Low-fat cream cheese can be used, but it may slightly alter the texture of the frosting.

How do I make these cookies more festive?

Add colorful sprinkles to the frosting or topping for a party-ready look.

Can I make the frosting ahead of time?

Yes, the frosting can be made up to 2 days in advance and stored in the refrigerator.

Can I skip the chilling step?

Chilling helps the cookies set and enhances the texture, but you can skip it if you’re in a rush.

What’s the best way to crumble the topping?

Use your hands or a rolling pin to break the baked topping into small, even pieces.

Can I use buttercream frosting instead?

Buttercream frosting works as an alternative, but the cream cheese frosting adds a tangy contrast.

Are these cookies kid-friendly?

Absolutely! The bright colors, soft texture, and sweet flavor make them a hit with kids.

Conclusion

Strawberry Crunch Shortcake Cookies are a delightful dessert that combines layers of flavor and texture for a truly irresistible treat. Perfect for any occasion, these cookies are easy to customize and sure to impress. Whether you enjoy them fresh out of the fridge or at room temperature, they’ll quickly become a family favorite!

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