Why You’ll Love This Recipe
- Easy to Make – No baking required, just a few simple steps.
- Delicious Strawberry Flavor – The combination of strawberry-flavored cereal and a crunchy topping makes these treats extra special.
- Perfect for Any Occasion – Great for parties, bake sales, or as a fun dessert for the family.
- Kid-Friendly – A sweet and colorful treat that kids will love helping make and eat.
- Customizable – You can switch up the flavors and toppings to make your own version.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Rice Krispie Treats:
- 6 cups strawberry-flavored Rice Krispies cereal (or regular Rice Krispies)
- 1 (10 oz) bag mini marshmallows
- 4 tbsp (60g) unsalted butter
- 1 tsp vanilla extract
For the Strawberry Crunch Topping:
- 10 Golden Oreos, crushed
- 3 tbsp strawberry Jell-O powder
- 3 tbsp melted butter
Directions
1. Prepare the Strawberry Crunch Mix
- In a bowl, combine the crushed Golden Oreos, strawberry Jell-O powder, and melted butter.
- Stir until well mixed, then set aside.
2. Make the Rice Krispie Treats
- In a large pot, melt the butter over low heat.
- Add mini marshmallows, stirring continuously until they are completely melted.
- Stir in the vanilla extract.
- Remove from heat and gently fold in the Rice Krispies cereal until fully coated.
3. Assemble & Press Into Pan
- Lightly grease a 9×13-inch (23x33cm) baking dish.
- Press the Rice Krispie mixture evenly into the pan.
- Sprinkle the strawberry crunch mix evenly over the top, pressing gently so it sticks.
4. Cool & Serve
- Let the treats set for about 30 minutes.
- Once firm, slice into squares and enjoy!
Servings and Timing
- Servings: Makes about 12-16 squares, depending on the size of your cuts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cooling Time: 30 minutes
- Total Time: 45 minutes
Variations
- Chocolate Twist – Add white chocolate chips or drizzle melted white chocolate over the top for an extra sweet touch.
- Extra Crunchy – Mix in freeze-dried strawberries with the Oreo topping for even more texture and fruity flavor.
- Different Cereal Base – If you can’t find strawberry-flavored Rice Krispies, use regular Rice Krispies and mix in some strawberry extract.
- Alternative Toppings – Try using vanilla pudding powder instead of Jell-O for a milder flavor or mix in crushed freeze-dried raspberries.
- Dairy-Free Version – Use vegan butter and dairy-free marshmallows for a dairy-free treat.
Storage/Reheating
- Room Temperature: Store in an airtight container at room temperature for up to 3 days to maintain freshness.
- Refrigerator: Keep in the fridge for up to 5 days, but allow them to come to room temperature before serving for the best texture.
- Freezer: Wrap individual treats in plastic wrap and store in an airtight container for up to 2 months. Thaw at room temperature before eating.
FAQs
1. Can I use regular Rice Krispies instead of strawberry-flavored?
Yes! You can use regular Rice Krispies and add a bit of strawberry extract or mix in freeze-dried strawberries for a similar flavor.
2. What’s the best way to crush the Golden Oreos?
You can crush them using a food processor or place them in a zip-top bag and crush them with a rolling pin.
3. Can I make these ahead of time?
Yes, they can be made a day in advance and stored in an airtight container until ready to serve.
4. Can I use large marshmallows instead of mini ones?
Yes, but they take longer to melt. Be sure to stir continuously so they melt evenly.
5. How do I keep the treats from getting too hard?
Don’t press the mixture too firmly into the pan, and avoid overcooking the marshmallows.
6. Can I use butter substitutes?
Yes, plant-based butter works well for a dairy-free version.
7. How do I prevent the marshmallow mixture from sticking to my hands?
Lightly grease your hands with butter or spray them with non-stick cooking spray before pressing the mixture into the pan.
8. What can I use instead of Golden Oreos?
Vanilla wafers or shortbread cookies work as a great substitute.
9. Can I make these gluten-free?
Yes! Use gluten-free Rice Krispies and gluten-free sandwich cookies instead of Golden Oreos.
10. Can I add food coloring to make the treats more vibrant?
Absolutely! A few drops of red or pink food coloring can enhance the strawberry look.
Conclusion
Strawberry Crunch Rice Krispie Treats are a delicious, fun, and easy dessert that brings a sweet and fruity twist to a classic favorite. Whether you’re making them for a party, bake sale, or just to satisfy your sweet tooth, these treats are sure to be a hit. Try different variations, store them for later, and enjoy every crispy, crunchy bite!
PrintStrawberry Crunch Rice Krispie Treats
- Total Time: 45 minutes
- Yield: 12-16 squares
- Diet: Vegetarian
Description
Strawberry Crunch Rice Krispie Treats are a fun, no-bake dessert packed with sweet strawberry flavor and a crunchy Golden Oreo topping. These easy-to-make treats are perfect for parties, bake sales, or a nostalgic snack at home. With a fruity twist on the classic Rice Krispie treat, they’re kid-friendly, customizable, and irresistibly delicious!
Ingredients
For the Rice Krispie Treats:
- 6 cups strawberry-flavored Rice Krispies cereal (or regular Rice Krispies)
- 1 (10 oz) bag mini marshmallows
- 4 tbsp (60g) unsalted butter
- 1 tsp vanilla extract
For the Strawberry Crunch Topping:
- 10 Golden Oreos, crushed
- 3 tbsp strawberry Jell-O powder
- 3 tbsp melted butter
Instructions
-
Prepare the Strawberry Crunch Mix
- In a bowl, mix crushed Golden Oreos, strawberry Jell-O powder, and melted butter until well combined. Set aside.
-
Make the Rice Krispie Treats
- In a large pot, melt butter over low heat.
- Add mini marshmallows, stirring continuously until melted.
- Stir in vanilla extract.
- Remove from heat and gently fold in the Rice Krispies cereal until fully coated.
-
Assemble & Press Into Pan
- Lightly grease a 9×13-inch baking dish.
- Press the Rice Krispie mixture evenly into the pan.
- Sprinkle the strawberry crunch mix evenly over the top, pressing gently so it sticks.
-
Cool & Serve
- Let the treats set for about 30 minutes.
- Once firm, slice into squares and enjoy!
Notes
- Make-Ahead Tip: Store in an airtight container for up to 3 days at room temperature.
- Customization: Try adding white chocolate chips, freeze-dried strawberries, or a drizzle of melted white chocolate.
- Gluten-Free Option: Use gluten-free Rice Krispies and gluten-free sandwich cookies.
- Prep Time: 10 minutes
- Cooling Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American