Strawberry Crunch Cupcakes

Why You’ll Love This Recipe

• Bursting with Strawberry Flavor: The combination of fresh strawberries, strawberry cake, and strawberry jam ensures every bite is packed with fruity goodness.
• Easy to Make: By using a boxed cake mix as the base, these cupcakes are beginner-friendly and come together quickly.
• Irresistible Texture: The crunchy topping perfectly complements the fluffy cupcakes and creamy frosting.
• Perfect for Any Occasion: These cupcakes are a hit at birthdays, picnics, or even as a simple family dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Strawberry Cupcakes:

• 1 box of strawberry cake mix (plus ingredients listed on the box)
• 1/2 cup chopped fresh strawberries

For the Strawberry Crunch Topping:

• 1 cup freeze-dried strawberries
• 1 cup vanilla wafer cookies
• 1/4 cup unsalted butter, melted

For the Creamy Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp strawberry jam

Directions

1. Prepare the Cupcakes:
   • Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
   • Follow the instructions on the strawberry cake mix box to prepare the batter. Fold in the chopped fresh strawberries.
   • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
   • Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
2. Make the Strawberry Crunch Topping:
   • In a food processor, pulse the freeze-dried strawberries and vanilla wafer cookies into coarse crumbs.
   • Transfer the crumbs to a bowl and mix in the melted butter until well combined. Set aside.
3. Prepare the Creamy Frosting:
   • In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
   • Gradually add powdered sugar, one cup at a time, mixing until light and fluffy.
   • Stir in the vanilla extract and strawberry jam until well incorporated.
4. Assemble the Cupcakes:
   • Once the cupcakes are completely cool, pipe or spread a generous layer of frosting on top of each one.
   • Dip the frosted cupcakes into the strawberry crunch topping, pressing gently to adhere the crumbs.
5. Serve and Enjoy:
   • Serve immediately or refrigerate until you’re ready to enjoy these irresistible treats.

Servings and Timing

• Servings: Makes 12 cupcakes
• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Total Time: 40 minutes

Variations

• Chocolate Strawberry Crunch Cupcakes: Substitute chocolate cake mix for a rich twist.
• Lemon Strawberry Cupcakes: Add lemon zest to the batter for a bright, tangy flavor.
• Gluten-Free Option: Use a gluten-free cake mix and gluten-free cookies for the crunch topping.
• Extra Crunch: Add finely chopped nuts, such as pecans or almonds, to the strawberry crunch topping.

Storage/Reheating

• Storage: Store leftover cupcakes in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze unfrosted cupcakes for up to 2 months. Thaw in the refrigerator and frost before serving.
• Reheating: Enjoy chilled or bring to room temperature before serving.

FAQs

1. Can I use fresh strawberries instead of freeze-dried strawberries for the topping?

Freeze-dried strawberries are essential for achieving the crunchy texture in the topping. Fresh strawberries won’t provide the same effect.

2. Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes and prepare the frosting a day ahead. Assemble them just before serving for the best texture.

3. How do I keep the frosting from melting?

Make sure the cupcakes are completely cool before frosting, and store them in a cool place or refrigerator.

4. What can I use instead of vanilla wafer cookies?

You can substitute graham crackers or shortbread cookies if vanilla wafers aren’t available.

5. Can I make this recipe without cream cheese?

Yes, you can use a buttercream frosting instead. Increase the butter and omit the cream cheese.

6. How do I make the cupcakes more moist?

Adding a spoonful of sour cream or yogurt to the batter can enhance moisture.

7. Can I use a different cake mix flavor?

Absolutely! White or yellow cake mix works well with the strawberry additions.

8. How do I prevent the cupcake liners from sticking?

Spray the liners lightly with cooking spray before adding the batter.

9. Can I use homemade strawberry jam?

Yes, homemade jam works wonderfully for an extra burst of fresh flavor.

10. What if I don’t have a food processor for the topping?

Place the ingredients in a zip-top bag and crush them with a rolling pin for a similar result.

Conclusion

Strawberry Crunch Cupcakes are a delightful way to enjoy the classic flavors of strawberries and cream in cupcake form. With their vibrant colors, layered textures, and mouthwatering taste, these cupcakes are sure to be a hit with friends and family. Give this recipe a try, and savor the delicious combination of sweet, creamy, and crunchy in every bite!

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