Strawberry Crunch Cheesecake Cake Recipe

This Strawberry Crunch Cheesecake Cake is a dessert lover’s dream come true! Combining the rich, creamy texture of cheesecake with the lightness of a strawberry cake, topped with a crunchy, flavorful topping, it’s the perfect treat for any occasion. Whether you’re hosting a party or simply indulging in a sweet craving, this cake will leave everyone asking for seconds.

Why You’ll Love This Recipe

You’ll fall in love with this recipe because it effortlessly combines all the best dessert elements: a moist, flavorful cake, a velvety smooth cheesecake filling, and a crunchy topping that gives the dessert the perfect texture. It’s a show-stopping dessert that is surprisingly easy to make, using ingredients like strawberry cake mix and freeze-dried strawberries for extra flavor and color. This cake is not just visually appealing but also a delightful treat for your taste buds!

Ingredients

For the Cake:

• 1 box of strawberry cake mix

• 1/2 cup vegetable oil

• 1 cup water

• 3 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup crushed freeze-dried strawberries

• 1/4 cup crushed graham crackers

For the Cheesecake Filling:

• 2 cups cream cheese (softened)

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1/4 cup sour cream

• 1/2 cup heavy whipping cream

For the Crunch Topping:

• 1 cup crushed Nilla wafers or golden Oreos

• 1/4 cup sugar

• 1/4 cup melted butter

• 1/4 cup crushed freeze-dried strawberries

For the Frosting:

• 1 cup heavy whipping cream

• 1/4 cup powdered sugar

• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cake:
   Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Prepare the strawberry cake mix according to the package instructions, adding the oil, water, and eggs. Mix until well combined.
   Pour the cake batter evenly into the two prepared pans and bake according to the package directions (usually 25-30 minutes). Once baked, let the cakes cool completely.

2. Make the Cheesecake Filling:
   In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar, vanilla extract, and sour cream, and beat until combined.
   In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
   Chill the cheesecake filling in the fridge for about 30 minutes before assembling.

3. Make the Crunch Topping:
   In a bowl, combine the crushed Nilla wafers (or golden Oreos), crushed freeze-dried strawberries, sugar, and melted butter. Stir until the mixture is evenly combined and forms a crumbly texture.

4. Assemble the Cake:
   Once the cakes have cooled, place one layer on a serving platter. Spread the cheesecake filling evenly over the first cake layer.
   Place the second layer of cake on top of the filling, gently pressing down. Spread a layer of frosting (whipped cream or your choice of frosting) over the top of the cake.

5. Add the Crunch Topping:
   Press the strawberry crunch topping onto the sides and top of the cake, covering it evenly. Optionally, top with fresh strawberries or additional freeze-dried strawberries for garnish.

6. Serve and Enjoy:
   Chill the assembled cake in the fridge for 2-3 hours to allow the flavors to meld and the cake to set.
   Slice and serve your delicious Strawberry Crunch Cheesecake Cake!

Servings and Timing

This recipe makes a cake that serves approximately 8-10 people, depending on portion sizes.
Preparation time: 45 minutes
Cooking time: 25-30 minutes
Chilling time: 2-3 hours

Variations

• Gluten-free: Substitute the strawberry cake mix with a gluten-free cake mix to make this dessert gluten-free.

• Fruit flavor swap: Try using different freeze-dried fruits like blueberries or raspberries to change up the flavor profile.

• Add a chocolate layer: Add a layer of chocolate ganache between the cake layers for a decadent twist.

Storage/Reheating

• Storage: Store the cake in an airtight container in the refrigerator for up to 3 days.

• Reheating: This cake is best served chilled, so there is no need to reheat. Simply slice and enjoy straight from the fridge.

FAQs

Can I make the cheesecake filling ahead of time?

Yes, you can prepare the cheesecake filling a day ahead and store it in the fridge until you’re ready to assemble the cake.

Can I use fresh strawberries instead of freeze-dried ones?

Yes, you can use fresh strawberries, but freeze-dried strawberries will provide a more intense flavor and better texture for the topping.

How can I make the cake more festive?

You can decorate the cake with fresh strawberries, edible flowers, or colorful sprinkles for a more festive look.

Can I make this cake as cupcakes instead?

Yes, you can bake the cake batter in cupcake tins. Just reduce the baking time to about 18-22 minutes.

Is there a way to make this cake dairy-free?

To make this cake dairy-free, you can substitute dairy ingredients (cream cheese, sour cream, heavy whipping cream) with plant-based alternatives like almond or coconut cream cheese and coconut milk.

How do I know when the cake layers are done baking?

Check the cake layers by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is done.

Can I freeze this cake?

Yes, you can freeze the cake layers separately before assembling. Allow the cake to cool completely, wrap each layer in plastic wrap, and freeze for up to 2 months.

How can I make the frosting less sweet?

To make the frosting less sweet, reduce the amount of powdered sugar or substitute with a less sweet frosting alternative.

How long does the cake need to chill?

For the best results, chill the assembled cake for at least 2-3 hours to allow the flavors to set.

Can I add other toppings to this cake?

Feel free to add other toppings like chocolate chips, coconut flakes, or chopped nuts for extra flavor and texture.

Conclusion

The Strawberry Crunch Cheesecake Cake is a delightful combination of textures and flavors, making it a must-try for any dessert enthusiast. With a soft strawberry cake base, creamy cheesecake filling, and a crunchy, sweet topping, this cake is sure to impress at any gathering. Whether you’re making it for a special event or a simple family treat, it’s a dessert everyone will adore!