Strawberry Cheesecake Stuffed Donut Holes Recipe

Why You’ll Love This Recipe

Strawberry cheesecake stuffed donut holes bring together the best of two worlds: fluffy, golden donut holes filled with a luscious, creamy strawberry cheesecake mixture. The contrast of the crispy exterior and soft, smooth filling will have your taste buds dancing. Plus, the glaze adds the perfect finishing touch, making these donut holes extra sweet and irresistible. Whether you’re serving them at a brunch gathering or just craving something sweet, these donut holes are sure to be a crowd-pleaser.

Ingredients

For the Donut Holes:

• 1 can (16 oz) refrigerated biscuit dough
• Vegetable oil, for frying

For the Strawberry Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/3 cup strawberry jam or puree
• 1/4 cup finely chopped fresh strawberries

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1 tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Filling:

1. In a medium bowl, beat the cream cheese until smooth.
2. Mix in powdered sugar, vanilla extract, and strawberry jam until creamy.
3. Fold in the finely chopped strawberries.
4. Transfer the filling to a piping bag fitted with a small round tip and refrigerate.

Make the Donut Holes:

1. Cut the biscuit dough into small pieces and roll each into a ball.
2. Heat 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
3. Fry the dough balls in batches for 2-3 minutes, turning occasionally, until golden brown.
4. Remove and drain on paper towels.

Stuff the Donut Holes:

1. Once the donut holes are cool enough to handle, use a skewer or small knife to create a hole in each donut hole.
2. Pipe the strawberry cheesecake filling into each.

Glaze the Donut Holes:

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Dip each donut hole into the glaze, allowing the excess to drip off.

Serve and Enjoy:

1. Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Servings and Timing

• Servings: Makes about 12 donut holes
• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes

Variations

• Filling Variations: Swap the strawberry jam for raspberry, blueberry, or cherry jam for a different fruit-flavored filling. You can also mix in other fruits like bananas or peaches.
• Baked Donut Holes: If you prefer not to fry, bake the biscuit dough in a muffin tin or donut hole pan at 375°F (190°C) for 10-12 minutes until golden brown.
• Chocolate Drizzle: For extra indulgence, drizzle some melted chocolate over the glazed donut holes.

Storage/Reheating

• Storage: Store any leftover donut holes in an airtight container in the refrigerator for up to 2 days. Be sure to let them cool completely before storing.
• Reheating: For the best texture, reheat donut holes in the oven at 350°F (175°C) for 5-7 minutes or until warm.

FAQs

How can I make sure my donut holes are perfectly golden?

Ensure that the oil is heated to the right temperature (350°F or 175°C). If the oil is too hot, the donut holes will brown too quickly on the outside and remain raw inside. If it’s too cool, they’ll absorb excess oil and become greasy.

Can I use store-bought strawberry jam for the filling?

Yes, store-bought strawberry jam works perfectly well for the filling. However, using fresh strawberry puree or a homemade jam can elevate the flavor for a more natural taste.

Can I bake the donut holes instead of frying them?

Yes, you can bake the biscuit dough. Simply place the dough balls on a baking sheet lined with parchment paper and bake them in a preheated oven at 375°F (190°C) for about 10-12 minutes or until golden brown.

What other fruit can I use in the filling?

You can experiment with various fruits like blueberries, raspberries, blackberries, or even a combination of different fruits for a unique twist.

Can I prepare the filling in advance?

Yes, you can prepare the filling a day ahead of time. Just store it in an airtight container in the fridge and pipe it into the donut holes when ready to serve.

How do I pipe the filling into the donut holes?

Once the donut holes are cool enough to handle, use a skewer to create a hole in the center of each. Then, pipe the strawberry cheesecake filling into the hole using a piping bag with a small round tip.

Can I freeze the donut holes?

Yes, you can freeze the donut holes before glazing. After frying, let them cool completely, then place them in a freezer-safe container or bag for up to 1 month. Reheat them in the oven before glazing.

How can I make these donut holes less sweet?

You can reduce the amount of powdered sugar in the filling and glaze if you prefer a less sweet treat. Alternatively, skip the glaze entirely for a lighter version.

Can I use other types of cheese for the filling?

For a different flavor, you could use mascarpone or ricotta cheese in place of cream cheese. However, cream cheese provides the best texture and flavor for this filling.

Are these donut holes suitable for a party?

Absolutely! These donut holes are a great choice for parties or gatherings. They’re bite-sized, easy to serve, and sure to be a hit with guests.

Conclusion

Strawberry cheesecake stuffed donut holes are an irresistible treat that combines the best of both worlds: a sweet, creamy filling inside a perfectly fried donut. With the perfect balance of flavors and textures, these donut holes are a great way to enjoy a classic dessert in a new and fun form. Whether you’re serving them for a special occasion or just for a sweet snack, these donut holes will always be a crowd favorite!