Strawberry Cheesecake Fudge

Why You’ll Love This Recipe

• No-bake dessert – No need to turn on the oven, making it perfect for warm days.
• Rich and creamy – The combination of white chocolate and cream cheese creates an ultra-smooth texture.
• Burst of strawberry flavor – Freeze-dried strawberries add an intense fruity taste without excess moisture.
• Perfect for gifting – These bite-sized treats make a great homemade gift or party favor.
• Easy to make – Just a few simple steps for an impressive dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Fudge:

• 3 cups white chocolate chips
• 1 can sweetened condensed milk (14 oz)
• 1/2 cup freeze-dried strawberries, crushed into a powder
• 1/2 tsp vanilla extract
• 8 oz cream cheese, softened

For the Topping:

• 1/4 cup graham cracker crumbs
• 1/4 cup freeze-dried strawberries, lightly crushed

Directions

Step 1: Prep the Pan

• Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
• Lightly grease the parchment paper with butter or non-stick spray.

Step 2: Melt the Chocolate

• In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
• Stir over low heat until smooth and fully melted.

Step 3: Mix in Flavors

• Remove from heat and quickly mix in the softened cream cheese, beating until smooth and creamy.
• Add the freeze-dried strawberry powder and vanilla extract, stirring to combine.

Step 4: Pour and Set

• Pour the mixture into the prepared pan, spreading evenly with a spatula.
• Sprinkle the top with graham cracker crumbs and lightly crushed freeze-dried strawberries.

Step 5: Chill

• Refrigerate for 4-6 hours, or until firm.

Step 6: Slice and Serve

• Once set, remove the fudge from the pan using the parchment overhang.
• Cut into small squares and enjoy!

Servings and Timing

• Servings: Makes approximately 16-20 small squares
• Prep time: 10 minutes
• Chilling time: 4-6 hours
• Total time: About 4 hours and 10 minutes

Variations

• Chocolate drizzle – Drizzle melted dark or milk chocolate over the fudge before chilling for extra indulgence.
• Lemon twist – Add a teaspoon of lemon zest for a fresh citrusy note.
• Nutty crunch – Sprinkle chopped almonds or pecans on top for added texture.
• Cookie base – Press crushed graham crackers mixed with melted butter into the pan before pouring the fudge mixture for a firmer base.
• Extra creamy – Blend in a tablespoon of heavy cream for an even silkier texture.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to one week.
• Freezing: Wrap individual fudge squares in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Room temperature: The fudge can sit out for a couple of hours but should be kept cool to maintain its texture.

FAQs

How do I prevent my fudge from becoming too soft?

Ensure you refrigerate it for the full 4-6 hours. Also, avoid overmixing the cream cheese, which can make it too soft.

Can I use fresh strawberries instead of freeze-dried?

No, fresh strawberries contain too much moisture and can prevent the fudge from setting properly.

What’s the best way to cut the fudge cleanly?

Use a sharp knife and run it under hot water between cuts for clean slices.

Can I use dark chocolate instead of white chocolate?

White chocolate is essential for the cheesecake-like flavor, but you can experiment with dark chocolate for a different taste.

Is there a substitute for cream cheese?

Mascarpone cheese can work, but it will result in a slightly different texture.

Can I make this fudge dairy-free?

Yes, use dairy-free white chocolate, coconut condensed milk, and a dairy-free cream cheese alternative.

How long does this fudge last?

It lasts up to a week in the fridge and up to three months in the freezer.

Can I add nuts to this recipe?

Yes, chopped nuts like almonds or pecans can be mixed in or sprinkled on top for extra crunch.

Why is my fudge grainy?

This can happen if the white chocolate is overheated. Melt it slowly over low heat for the best texture.

Can I use a larger pan?

Yes, but the fudge will be thinner. Adjust chilling time accordingly.

Conclusion

Strawberry Cheesecake Fudge is the perfect balance of creamy, fruity, and sweet flavors. Whether you’re making it for a special occasion, as a gift, or just to satisfy your sweet tooth, this easy, no-bake recipe is sure to be a hit. Try different variations and enjoy a homemade treat that’s both indulgent and refreshing!

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