Description
Strawberry Baked Brie is a quick and easy appetizer featuring creamy, melted brie topped with a luscious strawberry compote. Perfect for entertaining, this visually stunning dish combines sweet, tangy, and creamy flavors for an elegant touch to any occasion.
Ingredients
- 8 oz wheel of brie cheese
- 1 lb fresh strawberries, hulled and quartered
- ¼ cup honey
- Juice of ½ lemon
- 6 oz fresh blueberries (optional, for garnish)
- Fresh herbs (e.g., basil or mint) for garnish
Instructions
- Preheat the Oven: Preheat to 350°F (175°C).
- Bake the Brie: Place the brie on a parchment-lined baking sheet or in a baking dish. Bake for 15 minutes or until soft and melty.
- Prepare the Strawberry Topping: In a medium saucepan, combine strawberries, honey, and lemon juice. Bring to a boil, then simmer for 8-10 minutes, stirring occasionally, until slightly thickened.
- Assemble: Transfer the baked brie to a serving dish. Pour the warm strawberry topping over it. Garnish with blueberries and fresh herbs, if desired.
- Serve: Pair with crackers, sliced baguette, or breadsticks.
Notes
- Nutty Twist: Add toasted pecans or walnuts for extra crunch.
- Make Ahead: Prepare the strawberry topping in advance and reheat before serving.
- Storage: Refrigerate leftovers for up to 2 days and reheat at 350°F for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
