Sticky Toffee Apple Cake

Why You’ll Love This Recipe

• Rich Flavor: Combines the sweetness of toffee with the tartness of apples for a balanced taste.
• Moist Texture: Applesauce in the batter ensures a tender and moist crumb.
• Versatile Serving: Ideal for brunch gatherings or as a comforting dessert with whipped cream or vanilla ice cream.

Ingredients

For the Toffee Apple Topping:

• 1/4 cup butter
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 3 tablespoons corn syrup
• 3 large apples, diced

For the Cake Batter:

• 1/2 cup butter
• 1 1/4 cups firmly packed brown sugar
• 4 teaspoons vanilla extract
• 1/3 cup dark corn syrup (or golden syrup)
• 3 large eggs
• 2 cups applesauce
• 2 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground cloves

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Toffee Apple Topping:
   • Grease a tube pan or large bundt pan thoroughly.
   • Preheat the oven to 350°F (175°C).
   • In a small saucepan, melt 1/4 cup butter over medium heat.
   • Add 1/2 cup brown sugar and 3 tablespoons corn syrup; bring to a boil and let simmer for 1-2 minutes.
   • Remove from heat, stir in 1 teaspoon vanilla extract and the diced apples.
   • Pour this mixture evenly over the bottom of the prepared pan.
2. Prepare the Cake Batter:
   • In a large bowl, cream together 1/2 cup butter, 1 1/4 cups brown sugar, and 4 teaspoons vanilla extract until well combined.
   • Add 1/3 cup dark corn syrup and beat well.
   • Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
   • Blend in the 2 cups applesauce.
   • In a separate bowl, sift together 2 1/2 cups flour, 3 teaspoons baking powder, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon cloves.
   • Gradually add the dry ingredients to the creamed mixture in three portions, mixing until smooth after each addition.
3. Assemble and Bake:
   • Pour the batter over the toffee apple layer in the prepared pan.
   • Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to rest in the pan for 10-15 minutes before inverting onto a serving plate.

Servings and Timing

• Servings: Approximately 18 slices
• Preparation Time: 30 minutes
• Baking Time: 45-55 minutes
• Total Time: Approximately 1 hour 15 minutes

Variations

• Nutty Addition: Fold in 1/2 cup of chopped walnuts or pecans into the batter for added crunch.
• Spiced Twist: Increase the amount of spices or add a pinch of cardamom for a more robust flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend suitable for baking.

Storage/Reheating

• Storage: Keep the cake covered at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 10 minutes.

FAQs

What type of apples work best for this recipe?

Firm apples like Granny Smith or Honeycrisp hold their shape well during baking and provide a nice contrast to the sweet toffee.

Can I use homemade applesauce?

Yes, homemade applesauce works well. Ensure it’s smooth and unsweetened to control the cake’s sweetness.

Is it necessary to peel the apples for the topping?

Peeling is recommended for a smoother texture, but if you prefer a rustic feel, you can leave the skins on.

Can I make this cake ahead of time?

Absolutely! This cake can be made a day in advance. Store it covered at room temperature and add the toffee sauce just before serving.

How do I prevent the cake from sticking to the pan?

Ensure the pan is well-greased, reaching all crevices. Using a non-stick bundt pan can also help.

Can I freeze this cake?

Yes, wrap the cooled cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

What can I substitute for corn syrup?

Golden syrup or maple syrup can be used as substitutes, though they may slightly alter the flavor.

How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean, and the top springs back when lightly pressed.

Can I add other fruits to this cake?

Pears can be a good addition or substitute for apples, providing a similar texture and flavor profile.

What’s the best way to serve this cake?

Serve warm with a drizzle of extra toffee sauce and a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

This Sticky Toffee Apple Cake brings together the comforting flavors of apples and toffee in a moist, spiced cake. Whether for a special occasion or a cozy family dessert, it’s sure to impress and satisfy. Happy baking!

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