Steak with Creamy Mushroom Sauce & Asparagus

Why You’ll Love This Recipe

• Restaurant-quality meal at home: Elevate your cooking with this easy yet impressive dish.
• Simple ingredients: You likely already have many of these items in your kitchen.
• Customizable doneness: Cook the steak to your perfect level of doneness.
• Balanced flavors: Creamy mushroom sauce complements the savory steak, and the asparagus brings a fresh element.
• Quick preparation: Ready in just 30 minutes!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the steak:

• 2 sirloin or ribeye steaks
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder

For the creamy mushroom sauce:

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 cup mushrooms, sliced
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon soy sauce
• Salt and pepper to taste
• 1 teaspoon fresh parsley, chopped

For the asparagus:

• 1 bunch asparagus, ends trimmed
• 1 tablespoon olive oil
• Salt and black pepper to taste

Directions

1. Preheat a skillet over medium-high heat. Rub the steaks with olive oil, salt, pepper, and garlic powder.
2. Sear the steaks in the skillet for 3-4 minutes per side, or until they reach your desired doneness. Remove the steaks from the skillet and let them rest.
3. In the same skillet, heat olive oil and butter. Add the mushrooms and sauté until tender, about 5 minutes.
4. Stir in minced garlic and cook for 1 minute. Pour in the heavy cream, Dijon mustard, and soy sauce, then season with salt and pepper. Simmer for 2-3 minutes until the sauce thickens slightly.
5. Meanwhile, drizzle olive oil over the asparagus and season with salt and pepper. Grill or pan-roast the asparagus until tender, about 5 minutes.
6. Plate the steaks and top with creamy mushroom sauce. Serve alongside the asparagus and garnish with chopped parsley.

Servings and Timing

• Servings: 2
• Prep time: 10 minutes
• Cooking time: 20 minutes
• Calories per serving: 580 kcal

Variations

• Protein options: Swap steak with chicken breast, pork chops, or tofu for a twist.
• Vegetable alternatives: Substitute asparagus with green beans, broccoli, or zucchini.
• Herbs and spices: Enhance the sauce with thyme, rosemary, or a pinch of red pepper flakes.
• Keto-friendly: Skip the soy sauce or use coconut aminos for a low-carb option.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Gently reheat the steak and sauce in a skillet over low heat to avoid overcooking. Warm the asparagus in a microwave or skillet.

FAQs

1. How can I tell if my steak is done?

Use a meat thermometer: rare (120-130°F), medium-rare (130-135°F), medium (135-145°F), medium-well (145-155°F), well-done (155°F+).

2. Can I make this recipe dairy-free?

Yes! Use a dairy-free cream alternative and replace the butter with plant-based butter or more olive oil.

3. What type of mushrooms work best?

Cremini, button, or shiitake mushrooms are excellent options for this recipe.

4. Can I use a different cut of steak?

Absolutely! Ribeye, filet mignon, or even flank steak work well.

5. What’s the best way to trim asparagus?

Snap the woody ends off by bending the asparagus; it will naturally break where it becomes tender.

6. Can I prepare the sauce ahead of time?

Yes, make the sauce up to 1 day ahead, store it in the fridge, and reheat gently before serving.

7. What wine pairs well with this dish?

A bold red wine like Cabernet Sauvignon or a light Pinot Noir pairs wonderfully with steak.

8. Can I grill the steak instead of pan-searing?

Definitely! Grilling adds a smoky flavor; just adjust the cooking time based on thickness.

9. Is this recipe gluten-free?

Yes, as long as the soy sauce is gluten-free.

10. How do I thicken the mushroom sauce if it’s too thin?

Let it simmer a bit longer, or stir in a slurry of cornstarch and water.

Conclusion

This steak with creamy mushroom sauce and asparagus is the ultimate comfort meal that delivers on flavor and sophistication. Whether for a special occasion or an elevated weeknight dinner, this recipe is sure to impress. Customize it to your taste, and enjoy a restaurant-quality experience in the comfort of your home!

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