Description
Steak & Shrimp Teriyaki Noodles is a flavorful and satisfying dish featuring tender steak, juicy shrimp, and a rich teriyaki sauce tossed with perfectly cooked noodles. This easy homemade alternative to takeout is packed with umami flavors and fresh vegetables, making it an excellent choice for a quick weeknight dinner.
Ingredients
- Protein:
- 8 oz steak (sirloin or ribeye, thinly sliced)
- 8 oz shrimp (peeled and deveined)
- Noodles & Sauce:
- 8 oz noodles (lo mein, udon, or spaghetti)
- ½ cup teriyaki sauce (homemade or store-bought)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Aromatics & Vegetables:
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- Garnish:
- 2 green onions (sliced)
- 1 tbsp sesame seeds (optional)
Instructions
- Cook the Noodles: Boil noodles according to package instructions, drain, and toss with a little sesame oil to prevent sticking.
- Sear the Steak: Heat a pan or wok over medium-high heat, add sesame oil, and cook steak slices until browned on both sides. Remove and set aside.
- Cook the Shrimp: In the same pan, cook shrimp until pink and opaque. Remove and set aside.
- Sauté Aromatics & Veggies: Add garlic and ginger, stirring until fragrant. Toss in vegetables and stir-fry until tender-crisp.
- Combine Everything: Return steak and shrimp to the pan. Add teriyaki sauce and soy sauce, stirring to coat all ingredients.
- Add Noodles: Toss in the cooked noodles and mix everything together until well combined.
- Garnish & Serve: Top with green onions and sesame seeds before serving.
Notes
- Protein Variations: Substitute steak and shrimp with chicken, tofu, or salmon.
- Spicy Kick: Add sriracha or red pepper flakes for heat.
- Low-Carb Option: Use zucchini noodles or shirataki noodles.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating Tip: Reheat in a pan with a splash of water or teriyaki sauce to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Stir-Fry
- Cuisine: Asian, Japanese-Inspired
