St. Patrick’s Day Lucky Charms Pancakes

Why You’ll Love This Recipe

• Festive and Fun: The vibrant green hue and colorful cereal topping make these pancakes perfect for St. Patrick’s Day celebrations.
• Kid-Friendly: Children will adore the playful presentation and the inclusion of their favorite cereal.
• Fluffy Texture: The addition of buttermilk and extra egg whites ensures these pancakes are light and airy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-Purpose Flour
• Granulated Sugar
• Powdered Sugar
• Baking Powder
• Baking Soda
• Salt
• Buttermilk
• 2% Milk
• Eggs
• Salted Butter
• Green Food Dye
• Whipped Cream
• Lucky Charms Cereal

Directions

1. Prepare the Batter: In a large bowl, combine flour, granulated sugar, baking powder, baking soda, and salt. Add buttermilk, 2% milk, one whole egg, and two egg whites. Mix for 30 seconds until all ingredients are blended, scraping down the sides as needed.
2. Add Color: Incorporate green food dye into the batter, mixing until the color is evenly distributed.
3. Cook the Pancakes: Heat a frying pan or griddle over medium heat and lightly coat with cooking spray. Pour about ¼ cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook for an additional 30-60 seconds. Repeat with the remaining batter.
4. Prepare the Sweet Milk Cream: In a bowl, combine ⅓ cup of 2% milk with 1 cup of powdered sugar. Mix until smooth.
5. Assemble and Serve: Stack the pancakes on a plate, drizzle with sweet milk cream, add a dollop of whipped cream, and sprinkle with approximately ¼ cup of Lucky Charms cereal.

Servings and Timing

• Servings: This recipe yields approximately 4 servings.
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Natural Coloring: For a dye-free option, blend spinach into the milk before adding it to the batter to achieve a natural green color.
• Alternative Toppings: Replace Lucky Charms with other cereals or fresh fruits like berries for a different twist.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions.

Storage/Reheating

• Refrigeration: Store leftover pancakes in an airtight container in the refrigerator for up to 5 days.
• Freezing: Place pancakes between layers of parchment paper and freeze in a zip-top bag for up to 3 months.
• Reheating: Warm pancakes in the microwave for 20-30 seconds or in a toaster until heated through.

FAQs

What can I use instead of buttermilk?

If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Can I make the batter ahead of time?

It’s best to prepare the batter just before cooking to ensure the pancakes are fluffy. However, you can mix the dry ingredients in advance and store them in an airtight container.

How do I prevent pancakes from sticking to the pan?

Ensure your pan or griddle is properly preheated and lightly greased with cooking spray or butter before adding the batter.

Can I use whole milk instead of 2% milk?

Yes, whole milk can be used and will result in slightly richer pancakes.

Is the green food dye necessary?

The green food dye is optional and primarily for festive coloring. Omitting it won’t affect the taste or texture of the pancakes.

How can I make these pancakes healthier?

To make a healthier version, consider using whole wheat flour, reducing the sugar, or adding mashed bananas for natural sweetness.

Can I add mix-ins to the batter?

Yes, you can add chocolate chips, nuts, or berries to the batter for added flavor and texture.

What other toppings go well with these pancakes?

Fresh fruits, maple syrup, honey, or yogurt are excellent alternatives or additions to the suggested toppings.

How do I keep pancakes warm while cooking the rest?

Place cooked pancakes on a baking sheet in a 200°F (93°C) oven to keep them warm until all are ready to serve.

Can I use a pancake mix instead of making batter from scratch?

Yes, you can use a store-bought pancake mix and add green food dye to the prepared batter for convenience.

Conclusion

These St. Patrick’s Day Lucky Charms Pancakes are a delightful way to celebrate the holiday with family and friends. Their vibrant color and whimsical toppings make breakfast both enjoyable and memorable. Whether you’re a child or just young at heart, this recipe is sure to bring a smile to your face.

St. Patrick’s Day Lucky Charms Pancakes

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• Author: Isabella
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Celebrate St. Patrick’s Day with these festive Lucky Charms Pancakes! Fluffy green buttermilk pancakes are drizzled with sweet milk cream, topped with whipped cream, and finished with the iconic Lucky Charms cereal. This fun and colorful breakfast is perfect for kids and adults alike, making your morning magically delicious!

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Ingredients

• Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt

• Wet Ingredients:

  • 1 cup buttermilk
  • ½ cup 2% milk
  • 1 whole egg
  • 2 egg whites
  • 2 tbsp melted salted butter
  • Green food dye

• Toppings:

  • 1 cup powdered sugar
  • ⅓ cup 2% milk (for sweet milk cream)
  • Whipped cream
  • 1 cup Lucky Charms cereal

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Instructions

1. Prepare the Batter: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Mix Wet Ingredients: Add buttermilk, 2% milk, whole egg, and egg whites. Mix until just combined. Stir in melted butter.
3. Add Color: Mix in green food dye until the batter is evenly tinted.
4. Cook Pancakes: Heat a griddle over medium heat and lightly grease with cooking spray. Pour ¼ cup batter per pancake. Cook until bubbles form, then flip and cook for 30-60 seconds.
5. Make Sweet Milk Cream: Mix powdered sugar with ⅓ cup milk until smooth.
6. Assemble: Stack pancakes, drizzle with sweet milk cream, top with whipped cream, and sprinkle Lucky Charms cereal.

Notes

• For a natural green color, blend spinach into the milk before mixing.
• Substitute gluten-free flour for a gluten-free version.
• Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American