Spicy Vegan Black Bean Soup

As the temperatures drop, there’s nothing more comforting than a warm bowl of soup or stew to chase away the chill. We’ve curated a selection of hearty and flavorful recipes that are perfect for fall and winter. These dishes are not only delicious but also simple to prepare, making them ideal for cozy nights in.

Why You’ll Love These Recipes

• Comforting and Warm: Each recipe is designed to provide warmth and comfort during the colder months.
• Simple Ingredients: Utilizing everyday ingredients, these soups and stews are both accessible and budget-friendly.
• Variety of Flavors: From creamy cauliflower to spicy black bean, there’s a flavor to satisfy every palate.
• Easy Preparation: With straightforward instructions, these recipes are suitable for cooks of all skill levels.

Featured Recipes

1. Coconut Curry Noodle SoupIngredients (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
   • Rice noodles
   • Coconut milk
   • Red curry paste
   • Vegetable broth
   • Assorted vegetables (e.g., bell peppers, carrots)
   • Lime juice
   • Fresh cilantro

   Directions

   1. Cook rice noodles according to package instructions; set aside.
   2. In a pot, combine coconut milk, red curry paste, and vegetable broth; bring to a simmer.
   3. Add sliced vegetables and cook until tender.
   4. Stir in cooked noodles, lime juice, and fresh cilantro.
   5. Serve hot, garnished with additional cilantro if desired.
2. Spicy Vegan Black Bean SoupIngredients (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
   • Black beans
   • Onion
   • Garlic
   • Carrot
   • Tomato sauce
   • Vegetable broth
   • Spices (e.g., cumin, chili powder)
   • Avocado (for garnish)

   Directions

   1. Sauté diced onion, garlic, and carrot in a pot until softened.
   2. Add black beans, tomato sauce, vegetable broth, and spices; bring to a boil.
   3. Reduce heat and let simmer for 15-20 minutes.
   4. Use an immersion blender to blend the soup to desired consistency.
   5. Serve hot, topped with sliced avocado.
3. Cabbage Roll SoupIngredients (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
   • Ground beef
   • Onion
   • Garlic
   • Green cabbage
   • Tomato sauce
   • Beef broth
   • Rice
   • Bay leaf

   Directions

   1. In a large pot, brown ground beef with diced onion and garlic; drain excess fat.
   2. Add chopped cabbage, tomato sauce, beef broth, uncooked rice, and bay leaf.
   3. Bring to a boil, then reduce heat and simmer for 25-30 minutes, until rice and cabbage are tender.
   4. Remove bay leaf and adjust seasoning as needed.
   5. Serve hot.
4. Creamy Chicken Poblano SoupIngredients (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
   • Chicken breasts
   • Poblano peppers
   • Red bell pepper
   • Corn kernels
   • Black beans
   • Chicken broth
   • Heavy cream
   • Lime juice

   Directions

   1. Roast poblano peppers until charred; peel and dice.
   2. In a pot, sauté diced red bell pepper until softened.
   3. Add diced chicken breasts and cook until no longer pink.
   4. Stir in corn, black beans, roasted poblanos, and chicken broth; bring to a simmer.
   5. Add heavy cream and lime juice; simmer for an additional 5 minutes.
   6. Serve hot.
5. Creamy Cauliflower SoupIngredients (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
   • Cauliflower head
   • Onion
   • Garlic
   • Vegetable broth
   • Olive oil
   • Thyme
   • Heavy cream

Spicy Vegan Black Bean Soup

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• Author: Isabella
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Vegan

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Description

Enjoy a hearty bowl of Spicy Vegan Black Bean Soup, loaded with bold spices and wholesome ingredients. A perfect plant-based dish for chilly evenings!

 

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Ingredients

• Black beans
• Onion
• Garlic
• Carrot
• Tomato sauce
• Vegetable broth
• Spices (cumin, chili powder)
• Avocado (garnish)

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Instructions

• Sauté diced onion, garlic, and carrot in a pot until softened.
• Add black beans, tomato sauce, vegetable broth, and spices; bring to a boil.
• Reduce heat and let simmer for 15-20 minutes.
• Use an immersion blender to achieve desired consistency.
• Serve hot, topped with sliced avocado.

Notes

• Serve with tortilla chips for added crunch.
• Adjust spice levels to suit your taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Thai