Why You’ll Love This Recipe

This soup offers a delightful balance of textures and flavors. The potstickers provide a satisfying bite, while the broth delivers a rich, savory taste with a touch of heat. It’s a versatile recipe that can be customized to your spice preference and is ready in under 30 minutes.

Ingredients

• 1 tablespoon vegetable oil
• 1 cup julienned carrots
• 4 cloves garlic, minced
• 3 tablespoons fresh ginger, grated
• 6 tablespoons low-sodium soy sauce
• 10 cups low-sodium vegetable broth
• 2 pounds frozen potstickers (can substitute with frozen wontons or dumplings)
• 1/4 cup green onions, thinly sliced
• Optional garnishes: toasted sesame seeds, sesame oil, chili crisp oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pot, heat the vegetable oil over medium heat. Add the julienned carrots, minced garlic, and grated ginger. Sauté for 3-5 minutes until the carrots are just tender.
2. Add the low-sodium soy sauce and vegetable broth to the pot. Stir and bring the mixture to a low boil.
3. Once boiling, gently add the frozen potstickers to the pot. Cook according to package instructions, usually about 3-5 minutes, until they are heated through.
4. Stir in the sliced green onions and cook for an additional minute.
5. Ladle the soup into bowls and garnish with optional toasted sesame seeds, a drizzle of sesame oil, and chili crisp oil for added flavor and heat.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Variations

• Protein: Add cooked chicken, pork, or tofu for extra protein.
• Vegetables: Incorporate bok choy, spinach, or mushrooms for added texture and nutrition.
• Spice Level: Adjust the heat by adding more chili crisp oil or a dash of hot sauce.

Storage/Reheating

• Storage: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: Reheat the soup on the stove over medium heat until warmed through. If the soup has thickened, add a bit of water or broth to reach the desired consistency.

FAQs

1. Can I use fresh potstickers instead of frozen?

Yes, fresh potstickers can be used. Adjust the cooking time accordingly, as they may cook faster than frozen ones.

2. Is this soup gluten-free?

To make the soup gluten-free, use gluten-free soy sauce and ensure the potstickers are gluten-free.

3. Can I make this soup vegetarian?

Yes, use vegetable broth and vegetarian potstickers to make the soup vegetarian.

4. How can I make the soup spicier?

Add more chili crisp oil or a dash of hot sauce to increase the heat.

5. Can I freeze this soup?

It’s best to freeze the broth and potstickers separately. Assemble and reheat the soup after thawing for optimal texture.

6. Can I use chicken broth instead of vegetable broth?

Yes, chicken broth can be substituted for vegetable broth for a different flavor profile.

7. How do I prevent the potstickers from sticking together?

Stir gently when adding frozen potstickers to the soup to prevent them from sticking.

8. Can I add other vegetables to the soup?

Yes, vegetables like bok choy, spinach, or mushrooms can be added for extra flavor and nutrition.

9. How do I make the soup less salty?

Use low-sodium soy sauce and broth to control the saltiness of the soup.

10. Can I use homemade potstickers?

Absolutely, homemade potstickers can be used. Ensure they are cooked before adding them to the soup.

Conclusion

This Spicy Potsticker Soup is a versatile and comforting dish that’s easy to prepare and perfect for any occasion. With its rich flavors and customizable ingredients, it’s sure to become a favorite in your recipe collection.

Spicy Potsticker Soup

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• Author: Isabella
• Total Time: 40 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

This Spicy Potsticker Soup is a warm and flavorful dish featuring tender potstickers in a rich, savory broth infused with garlic, ginger, and a spicy kick. It’s a quick and easy recipe, ready in under 30 minutes, making it perfect for a cozy meal on a chilly day.

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Ingredients

• 1 tablespoon vegetable oil
• 1 cup julienned carrots
• 4 cloves garlic, minced
• 3 tablespoons fresh ginger, grated
• 6 tablespoons low-sodium soy sauce
• 10 cups low-sodium vegetable broth
• 2 pounds frozen potstickers (or substitute with frozen wontons or dumplings)
• 1/4 cup green onions, thinly sliced
• Optional garnishes: toasted sesame seeds, sesame oil, chili crisp oil

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Instructions

• Heat vegetable oil in a large pot over medium heat. Add julienned carrots, minced garlic, and grated ginger. Sauté for 3-5 minutes until the carrots are just tender.
• Pour in low-sodium soy sauce and vegetable broth. Stir and bring to a low boil.
• Once boiling, carefully add frozen potstickers. Cook according to package instructions (typically 3-5 minutes) until heated through.
• Stir in sliced green onions and cook for an additional minute.
• Ladle the soup into bowls and garnish with toasted sesame seeds, a drizzle of sesame oil, and chili crisp oil for extra spice.

Notes

• Protein Boost: Add cooked chicken, or tofu for additional protein.
• Vegetable Variations: Try bok choy, spinach, or mushrooms for added nutrition.
• Spice Level: Adjust by increasing chili crisp oil or adding hot sauce.
• Storage: Cool completely before storing in an airtight container. Refrigerate for up to 3 days.
• Reheating: Warm on the stove over medium heat, adding broth or water if needed.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Asian-Inspired