Why You’ll Love This Recipe
- Quick and Easy: Ready in approximately 20 minutes, making it perfect for busy weeknights.
- Versatile: Enjoy it hot or cold, with or without added proteins like tofu or chicken.
- Flavorful: A harmonious blend of spicy, savory, and slightly sweet flavors.
- Diet-Friendly: Suitable for vegan and gluten-free diets.
Ingredients
- 16 ounces brown rice noodles
- 3 large cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 1 tablespoon oil (olive, coconut, or avocado)
- ⅔ cup creamy peanut butter (preferably unsalted)
- 4 tablespoons low sodium tamari or soy sauce
- 1/3 to 1 cup hot water (to achieve desired sauce consistency)
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1-2 tablespoons sriracha (adjust to taste)
- 1-2 tablespoons maple syrup or honey
- ½ teaspoon red pepper flakes (optional, for extra spice)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the Noodles: Bring a large pot of water to a boil and cook the brown rice noodles according to package instructions. Drain and set aside.
- Sauté Aromatics: In a sauté pan, heat 1 tablespoon of oil over low heat. Add the minced garlic and sauté for 2-3 minutes until golden brown and fragrant. Add the grated ginger and sauté for an additional minute.
- Prepare the Sauce: Remove the pan from heat and add the peanut butter, tamari or soy sauce, rice vinegar, toasted sesame oil, sriracha, maple syrup or honey, and red pepper flakes if using. Whisk together until smooth, gradually adding hot water to reach the desired sauce consistency.
- Combine Noodles and Sauce: Add the cooked noodles to the sauce, starting with half of the sauce and adding more as needed to coat the noodles thoroughly. Toss to combine.
- Serve: Divide the noodles into serving bowls and garnish with chopped cilantro, red pepper flakes, scallions, or crushed peanuts as desired.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Variations
- Add Protein: Incorporate grilled chicken, tofu, or shrimp for added protein.
- Vegetable Mix-Ins: Enhance the dish with sautéed or steamed vegetables like broccoli, bell peppers, or snap peas.
- Noodle Alternatives: Substitute brown rice noodles with your preferred noodle variety, such as soba, udon, or zucchini noodles for a low-carb option.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheating: Reheat on the stovetop over medium heat, adding a splash of water, broth, or soy sauce to rehydrate the noodles and sauce. Alternatively, microwave until warmed through, stirring occasionally.
FAQs
What type of noodles can I use for this recipe?
While the recipe calls for brown rice noodles, you can use any noodle variety, such as soba, udon, or even spaghetti.
Is this recipe suitable for meal prep?
Yes, these noodles can be prepared in advance and enjoyed hot or cold, making them ideal for meal prep.
How can I adjust the spice level?
Modify the amount of sriracha and red pepper flakes to control the heat. For a milder version, reduce or omit these ingredients.
Can I make this recipe nut-free?
Substitute peanut butter with sunflower seed butter or tahini to make the dish nut-free.
What proteins pair well with these noodles?
Grilled chicken, tofu, shrimp, or edamame are excellent protein additions.
How do I prevent the noodles from sticking together?
After cooking, rinse the noodles under cold water and toss them with a small amount of oil to prevent sticking.
Can I serve this dish cold?
Yes, these noodles are delicious served cold, making them perfect for a refreshing meal.
What vegetables can I add to this dish?
Broccoli, bell peppers, snap peas, carrots, or spinach are great additions to enhance the nutritional value and flavor.
How can I make the sauce thinner or thicker?
Adjust the sauce consistency by varying the amount of hot water added. For a thinner sauce, add more water; for a thicker sauce, use less.
Is this recipe gluten-free?
Yes, if you use gluten-free noodles and tamari instead of soy sauce, the dish is gluten-free.
Conclusion
These Spicy Peanut Butter Noodles offer a quick, versatile, and flavorful meal option suitable for various dietary preferences. Whether enjoyed hot or cold, with added proteins or vegetables, this dish is sure to become a favorite in your meal rotation.
Spicy Peanut Butter Noodles
- Total Time: ~9 hour
- Yield: 12-15 slices
- Diet: Vegetarian
Description
Indulge in the ultimate creamy coconut poke cake, a moist white cake infused with rich cream of coconut and sweetened condensed milk, topped with fluffy Cool Whip and grated coconut. Perfect for any occasion, this decadent dessert is easy to make and even better after chilling overnight.
Ingredients
For the Cake:
- 1 box Duncan Hines White Cake mix
- 3 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 small box vanilla or almond pudding mix
- 1 tsp vanilla or almond extract
For the Topping:
- 1 can cream of coconut
- 1 can sweetened condensed milk
- 8 oz Extra Creamy Cool Whip
- 12 oz frozen grated coconut
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, combine cake mix, eggs, milk, vegetable oil, pudding mix, and extract. Mix until smooth.
- Pour batter into the prepared pan and bake for 32-35 minutes, or until a toothpick comes out clean.
- While the cake is hot, poke holes all over with a skewer or fork.
- Mix cream of coconut and sweetened condensed milk, then pour over the cake, letting it seep into the holes.
- Allow the cake to cool completely.
- Spread Cool Whip evenly over the cake and sprinkle with grated coconut.
- Cover and refrigerate for at least 8 hours before serving.
Notes
- For added texture, top with toasted coconut or chopped almonds.
- Swap extracts or pudding flavors for a personalized touch.
- Ensure the liquid mixture is evenly distributed to avoid soggy spots.
- Prep Time: 15 minutes
- Chilling Time: 8 hours (overnight recommended)
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
