This Spicy Ginger Chicken Delight is an exciting and flavorful dish that’s perfect for those who love a little kick in their meal. The tender chicken strips are coated in a zesty, soy-based sauce with fresh ginger, garlic, and just the right amount of spice. It’s an easy-to-make meal that’s bound to become a family favorite!
Ingredients
4 boneless chicken breasts, cut into strips
2 tablespoons vegetable oil
1 tablespoon fresh ginger, grated
3 garlic cloves, minced
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon chili flakes (adjust to taste)
1 tablespoon sesame oil
1/2 teaspoon ground black pepper
1/4 cup green onions, chopped
1 tablespoon sesame seeds (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a small bowl, whisk together the soy sauce, honey, rice vinegar, chili flakes, sesame oil, and black pepper. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the grated ginger and minced garlic to the skillet. Stir-fry for 1-2 minutes, until fragrant.
Add the chicken strips and cook for 6-8 minutes, or until the chicken is browned and cooked through.
Pour the soy sauce mixture over the cooked chicken, stirring well to coat. Let it simmer for 3-4 minutes until the sauce thickens slightly.
Garnish with chopped green onions and sesame seeds before serving.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Variations
If you like, you can make this recipe even spicier by adding more chili flakes or a dash of hot sauce. For a sweeter twist, I sometimes swap the honey for maple syrup. You can also use boneless thighs instead of chicken breasts for a richer flavor. If you’re looking to make it a complete meal, I suggest serving it over steamed rice or with sautéed vegetables like bell peppers or broccoli.
Storage/Reheating
To store, simply place the leftover chicken in an airtight container and refrigerate for up to 3 days. When reheating, you can microwave it for 1-2 minutes or heat it on the stovetop in a skillet over medium heat until warm. Just add a splash of water or extra soy sauce to keep the sauce from thickening too much.
FAQs
How can I adjust the spice level of this dish?
I find that the chili flakes are perfect for a moderate level of spice, but if I want to reduce the heat, I simply add fewer chili flakes. For extra heat, I recommend adding a dash of hot sauce or a chopped fresh chili pepper.
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs would work wonderfully for this recipe. They’re more flavorful and juicy, which adds a richer taste to the dish.
Is there a gluten-free version of this recipe?
To make this recipe gluten-free, I swap the regular soy sauce with tamari or a gluten-free soy sauce alternative. The rest of the ingredients should be naturally gluten-free.
Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the sauce and marinate the chicken ahead of time for up to 24 hours. This allows the chicken to soak in the flavors, making it even tastier.
What side dishes go well with Spicy Ginger Chicken Delight?
I love serving this dish with steamed rice, sautéed vegetables, or even a fresh cucumber salad to balance out the heat. If I’m in the mood for something heartier, a side of noodles works perfectly!
Conclusion
Spicy Ginger Chicken Delight is a quick and easy dish with bold flavors that’ll leave everyone asking for seconds. The balance of heat, sweetness, and umami makes it a perfect weeknight meal. With just a few ingredients and a little bit of time, you’ll have a delicious, satisfying dish that’ll be sure to become a favorite in your dinner rotation!
📖 Recipe:
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Spicy Ginger Chicken Delight
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Spicy Ginger Chicken Delight is a flavorful dish with tender chicken strips coated in a zesty, soy-based sauce with fresh ginger, garlic, and a spicy twist. It’s quick, easy to make, and perfect for those who love bold flavors.
Ingredients
4 boneless chicken breasts, cut into strips
2 tablespoons vegetable oil
1 tablespoon fresh ginger, grated
3 garlic cloves, minced
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon chili flakes (adjust to taste)
1 tablespoon sesame oil
1/2 teaspoon ground black pepper
1/4 cup green onions, chopped
1 tablespoon sesame seeds (optional)
Instructions
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, chili flakes, sesame oil, and black pepper. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the grated ginger and minced garlic to the skillet. Stir-fry for 1-2 minutes, until fragrant.
- Add the chicken strips and cook for 6-8 minutes, or until the chicken is browned and cooked through.
- Pour the soy sauce mixture over the cooked chicken, stirring well to coat. Let it simmer for 3-4 minutes until the sauce thickens slightly.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
You can adjust the spice level by adding more or less chili flakes or hot sauce.
For a sweeter twist, swap the honey for maple syrup.
Boneless thighs can be used instead of chicken breasts for a richer flavor.
Serve the dish over steamed rice or with sautéed vegetables like bell peppers or broccoli for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
This dish can be reheated in the microwave or on the stovetop with a splash of water or extra soy sauce to prevent the sauce from thickening too much.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 13g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
