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Spiced Hot Cocoa


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  • Author: Isabella
  • Total Time: 15 minutes
  • Yield: 14 servings (1 tablespoon powder per serving)
  • Diet: Gluten Free

Description

Indulge in Spiced Hot Cocoa, a mood-enhancing and anti-inflammatory drink made with raw cacao and warming spices like turmeric, ginger, and cinnamon. Perfect for cozy evenings, this nutrient-packed beverage offers rich flavor and health benefits in every sip.

 


Ingredients

For the Powder Mix:

  • 2/3 cup powdered cacao
  • 3 tablespoons turmeric
  • 6 teaspoons ground ginger
  • 6 teaspoons ground cinnamon
  • 3 teaspoons ground black pepper
  • 3 teaspoons ground black cumin
  • Dash of cayenne pepper (optional, to taste)

For the Hot Cocoa:

  • 1 tablespoon prepared powder mix
  • 1 mug warm, fatty milk (e.g., watered-down coconut cream or plant-based milk with added coconut oil)
  • Sweetener: honey, raw sugar, etc. (optional, to taste

Instructions

  • Prepare the Powder Mix: Combine all dry ingredients in a bowl. Mix thoroughly and store in an airtight container.
  • Make the Hot Cocoa:
    • Warm your milk to the desired temperature.
    • Add 1 tablespoon of the powder mix and sweetener to taste.
    • Whisk thoroughly until smooth. Use a frother or whisk for a creamy texture.
  • Serve: Pour into a mug and enjoy immediately. Stir if separation occurs.

Notes

  • Store the powder mix in a cool, dry place for up to several weeks.
  • Experiment with spices or sweeteners to customize the flavor.
  • For a cold version, mix the powder with chilled milk or smoothies.
  • Prep Time: 10 minutes (powder mix)
  • Cook Time: 5 minutes
  • Category: Beverages
  • Method: Whisking/Stovetop
  • Cuisine: Wellness/Healthy Drinks