Spaghetti & Spinach with Sun-Dried Tomato Sauce

Why You’ll Love This Recipe

This recipe is a delicious twist on traditional pasta dishes. The creamy sun-dried tomato sauce adds a depth of flavor that is both comforting and sophisticated. The spinach adds freshness and color, while the Parmesan cheese gives the sauce an irresistible richness. It’s quick to prepare but tastes like something you’d enjoy at a gourmet restaurant.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pasta:

• 12 ounces spaghetti

For the Sauce:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped (preferably packed in oil)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese

For the Vegetables:

• 4 cups fresh spinach

Optional Garnish:

• Extra Parmesan cheese
• Crushed red pepper flakes

Directions

1. Cook the Spaghetti:
   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.

2. Sauté the Aromatics:
   Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened. Stir in the garlic and cook for another 1-2 minutes, until fragrant.

3. Cook the Sun-Dried Tomatoes:
   Add the chopped sun-dried tomatoes to the skillet and sauté for 2-3 minutes to release their flavor.

4. Make the Cream Sauce:
   Reduce the heat to low and pour in the heavy cream. Stir to combine and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.

5. Combine:
   Add the cooked spaghetti to the skillet with the sauce. Toss to coat the pasta with the creamy sauce. Add the fresh spinach and cook for another 1-2 minutes, until wilted. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

6. Garnish and Serve:
   Garnish with extra Parmesan cheese and crushed red pepper flakes, if desired. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Total time: 30 minutes

Variations

• Vegetarian option: This recipe is vegetarian as written, but adding roasted vegetables like zucchini or bell peppers can enhance the dish.
• Vegan adaptation: Swap the heavy cream for coconut cream and use a plant-based Parmesan alternative for a dairy-free version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of milk or cream to restore the sauce’s creamy texture. You can also microwave in short intervals, stirring between each.

FAQs

1. Can I use any type of pasta for this dish?

Yes, you can substitute spaghetti with any pasta shape you prefer, such as fettuccine, penne, or rigatoni.

2. How can I make the sauce thicker?

If the sauce is too thin, you can add a bit more Parmesan cheese or let it simmer for a few extra minutes to reduce and thicken.

3. Can I use fresh or dried sun-dried tomatoes?

Fresh sun-dried tomatoes will work, but the flavor will differ slightly. Dried tomatoes might need to be rehydrated before use.

4. Can I use half-and-half instead of heavy cream?

Yes, half-and-half will work, though the sauce may not be as rich. For a lighter version, this is a great substitute.

5. Can I add other greens besides spinach?

Yes, kale or arugula would be great alternatives to spinach, depending on your taste.

6. Is this recipe gluten-free?

No, this recipe uses regular spaghetti. However, gluten-free pasta can be used as a substitute.

7. How can I make this recipe spicier?

To add spice, try adding a pinch of cayenne pepper or a dash of hot sauce to the cream sauce.

8. Can I make the sauce ahead of time?

Yes, the sauce can be made ahead and stored in the refrigerator for up to 3 days. Reheat and toss with freshly cooked pasta when ready to serve.

9. Can I freeze this dish?

It’s not recommended to freeze the creamy sauce as dairy-based sauces can separate upon thawing. However, the pasta and sauce can be frozen separately.

10. Can I use a different cheese instead of Parmesan?

You can substitute with Pecorino Romano or Asiago cheese for a different flavor profile.

Conclusion

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a fantastic dish that balances comfort with elegance. It’s quick, easy, and versatile, making it a great addition to your weeknight dinner rotation or a special meal to impress guests. With its creamy, flavorful sauce and fresh spinach, it’s sure to be a hit with everyone at the table.

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