Southern-Style Honey Butter Cornbread Poppers Recipe

Why You’ll Love This Recipe

• Perfectly Portable – Ideal for parties, picnics, and snacking on the go.
• Sweet & Savory Balance – The honey and butter create an irresistible flavor combination.
• Crispy Yet Tender – These poppers have a crunchy outer shell and a soft, moist inside.
• Quick & Easy – Prepared in under 30 minutes with simple ingredients.
• Versatile Pairing – They go great with chili, BBQ, fried chicken, or even on their own with extra honey butter.

Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 tablespoons honey
• 1 large egg
• 1 teaspoon vanilla extract (optional)
• 1/2 cup vegetable oil (for frying)

Honey Butter Glaze

• 1/4 cup unsalted butter, melted
• 2 tablespoons honey

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Batter: In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together buttermilk, melted butter, honey, egg, and vanilla extract (if using). Gradually add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing.

2. Heat the Oil: In a deep skillet or pot, heat vegetable oil to 350°F (175°C).

3. Fry the Poppers: Use a small scoop or spoon to drop tablespoon-sized portions of batter into the hot oil. Fry in batches for 2-3 minutes, turning occasionally until golden brown and crispy. Remove and drain on paper towels.

4. Make the Honey Butter Glaze: In a small bowl, mix melted butter and honey until smooth.

5. Coat and Serve: Brush or drizzle the warm poppers with the honey butter glaze. Serve immediately.

Servings and Timing

• Servings: Makes about 20-24 poppers
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Baked Version: Instead of frying, bake in a mini muffin tin at 375°F (190°C) for 12-15 minutes.
• Cheesy Cornbread Poppers: Add 1/2 cup shredded cheddar cheese for a savory twist.
• Spicy Kick: Add cayenne pepper or finely chopped jalapeños for extra heat.
• Maple Butter Glaze: Swap honey for maple syrup in the glaze.
• Corn Kernels: Fold in 1/3 cup of corn for added texture.

Storage & Reheating

• Storage: Store leftover poppers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 20-30 seconds.

FAQs

Can I make these ahead of time?

Yes! Prepare the batter ahead and refrigerate it for up to 24 hours. Fry or bake when ready.

How do I keep them crispy?

Serve immediately for the crispiest texture. If storing, reheat in the oven to restore the crispiness.

Can I use a cornbread mix instead of making it from scratch?

Yes! Use about 1 1/2 cups of cornbread mix and follow the wet ingredient ratios in the recipe.

What can I serve these with?

These poppers pair wonderfully with chili, BBQ, soups, or even just extra honey butter.

Can I make these gluten-free?

Yes, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Can I bake instead of fry?

Yes, bake them in a mini muffin tin at 375°F (190°C) for about 12-15 minutes.

How do I know when the oil is hot enough for frying?

Use a thermometer to ensure the oil reaches 350°F (175°C). Drop a bit of batter in; if it sizzles, it’s ready.

Can I use regular milk instead of buttermilk?

Yes! Mix 1/2 cup of milk with 1/2 tablespoon vinegar or lemon juice and let it sit for 5 minutes to mimic buttermilk.

Can I freeze these poppers?

Yes, freeze in a single layer and then transfer to a freezer bag. Reheat at 350°F (175°C) until warm.

What oil is best for frying?

Vegetable, canola, or peanut oil work best due to their high smoke points.

Conclusion

Southern-style honey butter cornbread poppers offer the perfect combination of crispy and tender in every bite. With simple ingredients, quick preparation, and plenty of variations, these poppers are a versatile and delicious treat. Whether served as a snack, side dish, or appetizer, they bring the warm, comforting flavors of Southern cuisine straight to your table.