Southern Fried Salmon Patties

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients.
• Perfect for a budget-friendly meal using pantry staples.
• Versatile: Enjoy as a main dish, in sandwiches, or as a snack.
• Crispy, golden crust with a moist, flavorful interior.
• Great for meal prepping and reheating later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned salmon
• Eggs
• Onion, finely diced
• Bread crumbs
• Salt and pepper
• Oil for frying

Directions

1. In a large mixing bowl, combine the canned salmon (drained if needed), eggs, finely diced onion, bread crumbs, salt, and pepper. Mix until well combined.
2. Shape the mixture into small patties, ensuring they are even for uniform cooking.
3. Heat oil in a skillet over medium heat. Once the oil is hot, add the patties in batches, taking care not to overcrowd the pan.
4. Fry the patties for 3–4 minutes per side, or until golden brown and crispy.
5. Remove from the skillet and drain on paper towels. Serve warm and enjoy!

Servings and Timing

• Servings: 4–6 patties
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Gluten-Free: Use gluten-free breadcrumbs or crushed rice crackers.
• Spicy: Add a pinch of cayenne pepper or finely diced jalapeño for heat.
• Herby: Mix in fresh herbs like parsley or dill for an extra layer of flavor.
• Cheesy: Incorporate shredded cheddar or Parmesan into the mixture for a cheesy twist.

Storage/Reheating

• Refrigerator: Store leftover patties in an airtight container for up to 3 days.
• Freezer: Freeze cooked patties in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll last up to 2 months.
• Reheating: Reheat in a skillet over medium heat until warm and crispy, or in the oven at 350°F for 10–15 minutes.

FAQs

1. Can I use fresh salmon instead of canned?

Yes, cook and flake fresh salmon before using it in the recipe.

2. How do I prevent the patties from falling apart?

Ensure the mixture is well combined and not too wet. Adding extra breadcrumbs can help bind the patties.

3. Can I bake the salmon patties instead of frying?

Absolutely. Bake at 375°F for 15–20 minutes, flipping halfway through, until golden and cooked through.

4. What oil is best for frying?

Neutral oils like vegetable, canola, or peanut oil work best for frying.

5. Can I make the mixture ahead of time?

Yes, prepare the mixture and refrigerate for up to 24 hours before frying.

6. What sides go well with salmon patties?

They pair well with coleslaw, mashed potatoes, or a fresh green salad.

7. Are these patties kid-friendly?

Yes, their mild flavor and crispy texture make them appealing to kids.

8. Can I use other fish for this recipe?

Sure! Tuna, mackerel, or cooked white fish are great alternatives.

9. Do I need to remove the bones from canned salmon?

Most canned salmon includes soft, edible bones, but you can remove them if preferred.

10. How can I make the patties healthier?

Use less oil by pan-searing instead of deep-frying or opt for baking.

Conclusion

Southern Fried Salmon Patties are a simple yet satisfying dish with a rich history and endless versatility. Whether you’re hosting a family dinner or looking for a quick comfort food fix, these golden-brown patties deliver every time. Experiment with variations to suit your taste, and don’t forget to pair them with your favorite sides. Enjoy this timeless Southern favorite!